Nutty Bliss: Irresistible Pistachio Banana Bread Recipe

Pistachio Banana Bread Recipe 🍌🥖

Overview:

Indulge in the delightful fusion of flavors with this scrumptious Pistachio Banana Bread recipe! Perfect for dessert or a sweet snack, this moist and nutty bread is a crowd-pleaser that you can easily whip up in your kitchen. With a preparation time of just 15 minutes and a total cook time of 1 hour, this recipe is ideal for busy weeknights or whenever you’re craving something deliciously satisfying. Let’s dive into the details of creating this culinary masterpiece!

Ingredients:

• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/3 cup sour cream
• 1/2 teaspoon ground cardamom
• 1/2 cup shelled pistachios, chopped

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray, ensuring it’s well-coated to prevent sticking.

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2. Prepare Dry Ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until well incorporated. This step ensures even distribution of leavening agents and seasoning throughout the bread.

3. Cream Butter and Sugars: In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Use a hand mixer or stand mixer for best results. This process incorporates air into the mixture, resulting in a tender and moist texture for your banana bread.

4. Incorporate Wet Ingredients: Add the eggs to the sugar-butter mixture one at a time, beating well after each addition. This ensures proper emulsification and a uniform texture in the batter. Next, mix in the mashed bananas, sour cream, and ground cardamom until well combined. The bananas add natural sweetness and moisture, while the sour cream lends richness and tanginess to the batter.

5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense and tough banana bread. Stirring until a moist batter forms ensures that the ingredients are evenly distributed without overworking the gluten in the flour.

6. Fold in Pistachios: Gently fold the chopped pistachios into the batter until evenly distributed. The pistachios add a delightful crunch and nuttiness to the banana bread, elevating its flavor and texture.

7. Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the bread towards the end to prevent over-browning.

8. Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely. Slicing into the bread while it’s still warm allows for easier cutting and serving. Serve slices of this delicious Pistachio Banana Bread on their own or with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Nutritional Information (Per Serving):

• Calories: 3077.3
• Fat: 103g
  • Saturated Fat: 46.4g
• Cholesterol: 578.7mg
• Sodium: 1994.6mg
• Carbohydrates: 497.7g
  • Fiber: 22.1g
  • Sugars: 253.3g
• Protein: 57.8g

Tips and Serving Suggestions:

• For added flavor, consider incorporating a teaspoon of vanilla extract or almond extract into the batter.
• To make this recipe even more indulgent, you can drizzle a simple glaze made from powdered sugar and milk over the cooled banana bread.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage. Simply thaw the slices at room temperature or reheat them in the microwave for a quick and convenient snack.
• Serve slices of this Pistachio Banana Bread alongside a hot cup of coffee or tea for a cozy and comforting treat, perfect for breakfast or an afternoon pick-me-up.

Keywords:

Fruit, Nuts, Kosher, Weeknight, Oven, Less than 4 Hours, Easy

Enjoy your baking adventure with this delightful Pistachio Banana Bread recipe! 🍞✨