Pistachio Bread Recipe 🍞☕
Description: Indulge in the delightful flavors of this Pistachio Bread, a recipe shrouded in mystery yet beloved for its comforting appeal, especially when paired with a steaming cup of coffee and the morning newspaper. Perfect for breakfast, a weeknight treat, or a leisurely brunch, this bread comes together in under 4 hours, making it a convenient option for any occasion.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 box | Instant pistachio pudding mix |
| 1 cup | Sour cream |
| 1/4 cup | Water |
| 1/2 cup | Brown sugar |
| 4 | Eggs |
| 1/4 cup | Walnuts, chopped |
| 1/4 cup | Pecans, chopped |
| 1 tsp | Ground cinnamon |
Nutrition Facts (per serving):
- Calories: 2536.5
- Total Fat: 129.1g
- Saturated Fat: 29.7g
- Cholesterol: 478.7mg
- Sodium: 1922.2mg
- Total Carbohydrates: 320.9g
- Dietary Fiber: 7.3g
- Sugar: 218.9g
- Protein: 36.4g
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit.
-
-
Grease or spray 2 loaf pans to prevent sticking.
-
In a large mixing bowl, combine the instant pistachio pudding mix, sour cream, water, brown sugar, eggs, chopped walnuts, chopped pecans, and ground cinnamon. Stir until well combined.
-
Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.
-
Prepare the crumb mixture:
- Ingredients:
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 1 tsp ground cinnamon
- Ingredients:
-
Sprinkle the crumb mixture evenly over the batter in each loaf pan, making sure to cover the surface.
-
Using a butter knife, gently swirl the batter and crumb mixture together to create a marbled effect.
-
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
-
Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
-
Slice and serve this delicious Pistachio Bread warm or at room temperature. Enjoy with your favorite hot beverage for a delightful morning treat!
This Pistachio Bread recipe is sure to become a favorite in your household, perfect for breakfast, brunch, or any time you crave a sweet and nutty indulgence. Try it out and savor the delightful flavors!
