Cookie Nut Crust Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥧 Yield: 1 single crust (open pie)
🍽️ Recipe Category: Pie
🔍 Keywords: Dessert, Fruit, Nuts, Kid Friendly, Potluck, < 15 Mins, Oven, Easy, Inexpensive
Description:
This delightful Cookie Nut Crust recipe hails from “The Farmers Almanac Blue Ribbon Recipes” cookbook, where it was originally used for a pumpkin pie but shines just as brightly with other pie fillings. Whether you’re crafting a cream-filled masterpiece or a baked delight, this versatile crust is your go-to. We’ve even tried it with Bev’s Chocolate Chip Pie, and it was a hit! The combination of flour, baking soda, butter, brown sugar, walnuts, and vanilla creates a flavorful base that’s sure to elevate any pie experience.
Ingredients:
- 1 1/4 cups flour
- 1/4 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 cup walnuts
- 1/2 teaspoon vanilla extract
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients. Ensure your butter is at room temperature for easier blending.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and baking soda until evenly combined.
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Add Wet Ingredients: Next, add the softened butter, light brown sugar, walnuts, and vanilla extract to the bowl.
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Blend Well: Using a pastry cutter or your hands, blend the ingredients together until a crumbly dough forms. Make sure the butter is fully incorporated into the mixture.
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Press into Pie Plate: Take small amounts of the dough and press them evenly into a 9-inch pie plate, ensuring to cover the bottom and sides of the plate. Use your fingers to build up the sides of the crust and create a decorative edge by fluting it with a fork or your fingers.
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Prevent Overbrowning: To prevent the edges from browning too quickly during baking, cover the fluted edge with a strip of aluminum foil.
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Bake or Chill: Depending on your pie recipe, you can either prebake the crust if your filling requires no further baking, or leave it unbaked if your pie needs additional time in the oven.
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Enjoy: Once your pie is assembled and baked according to your recipe’s instructions, allow it to cool slightly before serving. Slice and enjoy the delicious combination of flavors and textures in every bite!
Nutritional Information (Per Serving):
- Calories: 364.3
- Total Fat: 22g
- Saturated Fat: 10.3g
- Cholesterol: 40.7mg
- Sodium: 169.3mg
- Total Carbohydrates: 39.1g
- Dietary Fiber: 1.4g
- Sugar: 18g
- Protein: 4.3g
Notes:
This Cookie Nut Crust is not only easy to make but also adds a delightful crunch and flavor to your favorite pie recipes. Feel free to customize it by using different nuts or adding spices like cinnamon or nutmeg for a seasonal twist. Whether you’re hosting a potluck, entertaining guests, or simply indulging in a sweet treat, this versatile crust is sure to impress!
