Walnut Shortbread Recipe
🕒 Total Time: 40 minutes
👩🍳 Prep Time: 0 minutes
🍪 Cook Time: Not specified
🍽️ Servings: 12
✨ Description: Indulge in the delightful fusion of buttery goodness and nutty crunch with our Walnut Shortbread recipe. This European-inspired treat, perfect for Christmas or any sweet occasion, offers a melt-in-your-mouth experience that’ll leave you craving more. Share the joy with family and friends, and let the aroma of freshly baked shortbread fill your kitchen.
📋 Ingredients:
- 1 cup butter
- 3/4 cup icing sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cups walnuts, chopped
- 12 walnut pieces for topping
🔥 Instructions:
-
Cream the Magic:
In a mixing bowl, let the magic begin by creaming together the butter, icing sugar, and vanilla extract until the mixture becomes light and fluffy. -
Nutty Affair:
Gently stir in the all-purpose flour and the star of our show, the chopped walnuts. Allow the nutty goodness to infuse every inch of the dough, creating a symphony of flavors. -
Press and Shape:
Take the delightful dough and pat it into a 9-inch pan with a removable bottom. This ensures easy removal, revealing the beautiful layers of your Walnut Shortbread. -
Score and Decorate:
Grab a fork and score the dough into 12 pie-shaped wedges. Each wedge is a slice of heaven waiting to be enjoyed. Now, crown each wedge with a walnut piece, adding a touch of elegance to your creation. -
Ready for the Heat:
Set the pan on a cookie sheet, and let the baking adventure begin. Preheat your oven to 325 degrees, and slide the pan inside. Bake for approximately 40 minutes or until the edges turn a heavenly shade of golden brown. -
Cooling Serenity:
Once the shortbread has basked in the oven’s warmth, allow it to cool. This step is essential for the flavors to settle and the textures to achieve the perfect balance of crispiness and tenderness. -
Slice and Dice:
Exercise patience as you cut your Walnut Shortbread into wedges. The anticipation is worth it – revealing the beautiful layers and the artistry of your baking prowess. -
Tin-Encased Goodness:
Store your Walnut Shortbread in a tightly covered tin container. This ensures the preservation of its freshness, allowing you to savor the goodness over time.
🌟 Nutritional Information (Per Serving):
- Calories: 337.3
- Fat: 25.1g
- Saturated Fat: 10.7g
- Cholesterol: 40.7mg
- Sodium: 109.8mg
- Carbohydrates: 25.4g
- Fiber: 1.5g
- Sugar: 7.8g
- Protein: 4.5g
🌈 Recipe Tips and Variations:
- For a festive twist, consider adding a sprinkle of cinnamon or a dash of nutmeg to the dough.
- Experiment with different nuts like almonds or pecans to create your signature shortbread.
- Drizzle melted chocolate over the cooled shortbread for an extra layer of indulgence.
Embrace the joy of baking with our Walnut Shortbread recipe, a symphony of flavors that will undoubtedly become a cherished addition to your dessert repertoire. Share the love, share the joy, and savor every bite of this delectable treat! 🌰🍪💖
