Sweet & Nutty Thumbprint Cookies Recipe
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Yield: 20 cookies
Description:
These Sweet & Nutty Thumbprint Cookies are not only incredibly delicious but also a family favorite. They’re perfect for involving the kids in the kitchen, making them a delightful activity for the whole family. And once they’re out of the oven, be prepared for these cookies to vanish quickly!
Recipe Category:
Dessert
Keywords:
Cookie & Brownie, Grains, Fruit, Nuts, European, Kid Friendly, Potluck, < 30 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 110.6
- Fat Content: 7.8g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 15.4mg
- Sodium Content: 88.2mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.6g
- Sugar Content: 3g
- Protein Content: 1.9g
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup shortening
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1 egg, separated
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Chopped nuts (for rolling)
- Jelly (for filling)
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare Dough: In a mixing bowl, cream together the brown sugar, shortening, butter, vanilla extract, and egg yolk until well combined.
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Incorporate Dry Ingredients: Stir in the flour and salt until a cohesive dough forms. Be careful not to overmix.
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Shape Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
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Prepare Egg Wash: In a small bowl, lightly beat the egg white.
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Coat with Nuts: Dip each cookie ball into the egg white, then roll it in the chopped nuts until evenly coated.
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Make Thumbprints: Using your thumb or the back of a spoon, press a deep indentation into the center of each cookie.
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Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are lightly browned around the edges.
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Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Fill Thumbprints: Once the cookies have cooled, fill each thumbprint with a small amount of jelly. You can use your favorite flavor of jelly or jam for this step.
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Serve: These Sweet & Nutty Thumbprint Cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
Recipe Tips:
- For a variation, you can use different types of nuts for rolling, such as chopped almonds, pecans, or walnuts.
- Make sure not to overbake the cookies to keep them soft and chewy.
- Experiment with different flavors of jelly or jam to customize the cookies to your liking.
With their delightful combination of sweet, nutty, and fruity flavors, these thumbprint cookies are sure to become a staple in your household. Enjoy making and sharing these delicious treats with your loved ones!
