Peanut Butter Carrot Bread Recipe π₯π
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
Introduction:
Indulge in the delightful fusion of flavors with this Peanut Butter Carrot Bread recipe! Combining the nutty richness of peanut butter with the wholesome sweetness of carrots, this bread is a perfect treat for any occasion. Whether you’re craving a hearty breakfast or a satisfying snack, this recipe has you covered.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp allspice
- 1 cup brown sugar
- 1/2 cup chunky peanut butter
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 2 eggs
- 2 cups grated carrots
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup sultanas
Instructions:
| Step | Details |
|---|---|
| 1. | Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x5x3-inch loaf pan and set it aside. |
| 2. | In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and allspice. Ensure that the dry ingredients are well combined. |
| 3. | In another bowl, combine the brown sugar, chunky peanut butter, canola oil, vanilla extract, and eggs. Mix until smooth and creamy. |
| 4. | Add the grated carrots to the wet mixture and stir until they are evenly incorporated. The carrots will add moisture and a hint of sweetness to the bread. |
| 5. | Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined, being careful not to overmix. |
| 6. | Fold in the raisins and sultanas, distributing them evenly throughout the batter. These dried fruits will add bursts of flavor and texture to every bite. |
| 7. | Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles. |
| 8. | Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 9. | Once baked, remove the peanut butter carrot bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. |
| 10. | Slice the bread into thick, hearty slices and serve it warm or at room temperature. Enjoy the delicious aroma and flavors of this homemade treat! |
Nutritional Information (per serving):
- Calories: 4174.9
- Total Fat: 200.8g
- Saturated Fat: 34.3g
- Cholesterol: 440.1mg
- Sodium: 4488.8mg
- Total Carbohydrates: 523.6g
- Dietary Fiber: 35.5g
- Sugar: 288.1g
- Protein: 105.6g
Tips:
- To enhance the nutty flavor, you can toast the chunky peanut butter before adding it to the batter.
- For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour.
- Feel free to customize the add-ins based on your preferences. Walnuts, pecans, or shredded coconut would also make delicious additions to this bread.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.
Conclusion:
Treat yourself to the comforting flavors of Peanut Butter Carrot Bread with this easy-to-follow recipe. Whether enjoyed as a breakfast indulgence or a wholesome snack, this bread is sure to satisfy your cravings and leave you wanting more!
