Nutty Chocolate Cream
Description: This Nutty Chocolate Cream recipe holds a special place in the heart of its creator, inspired by the cherished memories of a beloved friend. With a rich chocolate flavor complemented by the subtle crunch of roasted almonds, each bite is a reminder of friendship and sweetness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Baking chocolate |
| 2 | Eggs |
| 4 | Vanilla essence |
| 1 | Sugar |
| 4 tbsp | Hot water |
| Whipped cream | |
| Roasted almond slices |
Instructions:
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Begin by melting the baking chocolate with 2 tablespoons of hot water, ensuring a smooth and glossy texture. Set aside to cool slightly while you prepare the remaining ingredients.
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In a separate bowl, combine the eggs, vanilla essence, and sugar, beating them together until the mixture becomes thick and creamy. This step is crucial for achieving the desired texture of the chocolate cream.
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Gradually fold the melted chocolate into the egg mixture, ensuring that it is evenly incorporated to create a luscious and decadent chocolate base.
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Once the chocolate mixture is well combined, carefully pour it into a glass dish, spreading it evenly to form a smooth layer. This will be the foundation of your Nutty Chocolate Cream.
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Place the dish in the refrigerator and allow the chocolate cream to chill overnight. This extended chilling time enhances the flavor and sets the cream to perfection, ready to be enjoyed the next day.
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When ready to serve, prepare the whipped cream by piping a ring around the edge of the chocolate cream. This not only adds a touch of elegance to the dish but also balances the richness of the chocolate with a light and airy texture.
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Sprinkle the roasted almond slices generously over the whipped cream, adding a delightful crunch and nutty flavor to each spoonful of the Nutty Chocolate Cream.
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Finally, with a sweet smile and a twinkle in your eye, present this delectable dessert to your loved ones, sharing not only its irresistible taste but also the cherished memories and heartfelt emotions that inspired its creation.
Cooking and Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time overnight)
- Total Time: 24 hours and 20 minutes
Nutritional Information:
- Calories: 373.8 per serving
- Fat Content: 30.9g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 186mg
- Sodium Content: 83.4mg
- Carbohydrate Content: 28g
- Fiber Content: 8.3g
- Sugar Content: 13.3g
- Protein Content: 12.7g
Indulge in the warmth of friendship and the richness of chocolate with this heartfelt Nutty Chocolate Cream recipe, a true celebration of love and culinary delight.
