Butter-Nut Drops Recipe
Description:
This delightful recipe harks back to a cherished era, originating from a 1949 cookbook by the esteemed Culinary Arts Institute. Passed down through generations, these Butter-Nut Drops evoke nostalgia and culinary craftsmanship. While it demands some patience, the heavenly taste makes every minute worthwhile. 🕰️
Recipe Category: Dessert 🍪
Keywords: Cookie & Brownie, Lemon, Oranges, Cherries, Citrus, Fruit, Nuts, Christmas, Weeknight, Oven, < 4 Hours
Nutritional Information:
- Calories: 49.9 per serving
- Fat Content: 3.6g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 10.8mg
- Sodium Content: 36.7mg
- Carbohydrate Content: 4g
- Fiber Content: 0.3g
- Sugar Content: 1.3g
- Protein Content: 0.8g
Servings: Yield approximately 40 cookies 🍽️
Ingredients:
- 1/2 cup butter
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- Pinch of salt
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 20 Brazil nuts
- 1 egg white, slightly beaten
- 20 candied cherries, halved
Instructions:
-
Cream Butter and Sugar:
In a mixing bowl, cream together the butter and sugar until smooth and fluffy. -
Incorporate Wet Ingredients:
To the butter-sugar mixture, add the egg, vanilla extract, orange zest, lemon zest, and a pinch of salt. Beat the mixture well until thoroughly combined. -
Add Lemon Juice and Flour:
Stir in the lemon juice followed by the all-purpose flour until a cohesive dough forms. -
Chill the Dough:
Cover the dough and refrigerate for at least 3 hours, allowing it to firm up and develop flavors. -
Preheat Oven:
Preheat your oven to 350°F (175°C) in preparation for baking. -
Form Dough Balls:
Roll the chilled dough into approximately 40 small balls, each about the size of a rounded teaspoon. -
Coat with Egg White and Nuts:
Dip each dough ball into the slightly beaten egg white, ensuring it’s evenly coated. Next, roll the coated balls in chopped Brazil nuts, covering them generously. -
Arrange on Baking Sheet:
Place the coated dough balls on a greased cookie sheet, spacing them about 1 inch apart. Lightly press half a candied cherry onto the top of each ball. -
Bake:
Slide the cookie sheet into the preheated oven and bake for about 25 minutes, or until the cookies are golden brown and firm to the touch. -
Cool and Enjoy:
Once baked, transfer the Butter-Nut Drops to a wire rack to cool completely. Serve and relish these delightful treats with loved ones. 🍒
Indulge in the sweet memories and flavors of yesteryears with these timeless Butter-Nut Drops, perfect for any occasion, from festive gatherings to cozy weeknights at home.
