recipes

Nutty Cocoa Fudge Rolls

Average Rating
No rating yet
My Rating:

Sure! Let’s dive into the delightful world of Fudge Candies!

Fudge Candies Recipe

Description:

Indulge in the rich sweetness of these Fudge Candies, perfect for any dessert occasion. This easy-to-follow recipe ensures a delectable treat that will leave everyone craving for more.

Recipe Information:

  • Name: Fudge Candies
  • Category: Candy
  • Keywords: Dessert, Grains, Fruit, Nuts, < 60 Mins, For Large Groups, Refrigerator, Easy
  • Servings: 32
  • Yield: 64 slices
  • Calories per Serving: 29.2
  • Prep Time: 25 minutes
  • Cook Time: 13 minutes
  • Total Time: 38 minutes

Ingredients:

Quantity Ingredient
1 Butter
3 Sugar Substitute
1/4 Salt
1 Vanilla Extract
1 Milk
1 Cocoa
1 Cereal Crumbs
2 1/2 Finely Chopped Nuts

Nutritional Information per Serving:

  • Calories: 29.2
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 4.3mg
  • Sodium: 35.5mg
  • Carbohydrates: 1.8g
  • Fiber: 0.1g
  • Sugar: 1.5g
  • Protein: 1.1g

Instructions:

  1. Combine Milk and Cocoa: In a saucepan, combine milk and cocoa. Cook and beat over low heat until the cocoa is completely dissolved.

  2. Add Butter and Sugar Substitute: To the saucepan, add butter, sugar substitute, salt, and vanilla extract.

  3. Bring to a Boil: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 2 minutes, stirring continuously.

  4. Incorporate Cereal Crumbs: Remove the mixture from heat and add cereal crumbs. Work them into the mixture using a wooden spoon until well combined.

  5. Cool: Allow the mixture to cool for approximately 15 minutes, or until it’s cool enough to handle.

  6. Shape into Tubes: Divide the mixture in half and shape each half into tubes, approximately 8 inches long.

  7. Coat with Nuts: Roll each tube in finely chopped nuts until evenly coated.

  8. Wrap and Chill: Individually wrap each nut-coated tube in waxed paper. Chill the wrapped candies overnight in the refrigerator to set.

  9. Slice and Serve: The next day, unwrap the chilled candies and cut them into 1/4-inch slices. Serve and enjoy the creamy, nutty goodness of these homemade Fudge Candies!

With these easy-to-follow steps, you’ll have a batch of irresistible Fudge Candies ready to impress your friends and family. Enjoy the rich flavors and creamy texture of these delightful treats, perfect for any occasion! 🍫🌰

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x