Nutty Coffee Bliss: Creamy Dessert Delight Recipe

Recipe: Coffee Nut Cream 🌰☕

Prep Time: 3 hours
Cook Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 1

Description:

Indulge in the rich, creamy goodness of Coffee Nut Cream, a delightful dessert beverage that perfectly blends the bold flavor of coffee with the nutty richness of almonds. This recipe is not just easy to make but also incredibly satisfying, making it the perfect treat for any occasion. With just a few simple ingredients and a little bit of patience, you can create a luxurious dessert that will impress even the most discerning palates. So why wait? Treat yourself to a taste of decadence with this delicious Coffee Nut Cream recipe today!

Ingredients:

• 3/4 cup milk
• 2 tablespoons coffee
• 3/4 cup sugar
• 1/3 teaspoon vanilla essence
• 1/3 cup heavy cream
• 1/2 teaspoon salt
• 1/4 cup cornflour
• 1 tablespoon almonds, chopped

Instructions:

1. Mix Milk, Coffee, and Sugar:

   • In a saucepan, combine milk, coffee, and sugar.
   • Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely.

2. Prepare Cornflour Mixture:

   • While the milk mixture is heating, in a small dish, mix cornflour with a small amount of cold milk to create a smooth paste.

3. Thicken the Mixture:

   • Gradually stir the cornflour mixture into the boiling milk.
   • Continue to cook, stirring constantly, until the mixture thickens and is well cooked, about 5-7 minutes.

4. Remove from Heat:

   • Once the mixture has thickened, remove the saucepan from the heat and set it aside to cool slightly.

5. Add Vanilla Essence:

   • Stir in the vanilla essence until it is well incorporated into the mixture.

6. Incorporate Heavy Cream:

   • Once the mixture has cooled slightly, fold in the heavy cream until it is fully combined.

7. Garnish with Almonds:

   • Sprinkle chopped almonds over the top of the Coffee Nut Cream mixture, adding a delightful crunch and nutty flavor.

8. Chill and Serve:

   • Carefully spoon the Coffee Nut Cream into dessert glasses or bowls.
   • Place the glasses in the refrigerator and allow the dessert to chill for at least 3 hours, or until it is firm and set.

9. Enjoy:

   • Once chilled, remove the dessert glasses from the refrigerator and serve the Coffee Nut Cream cold, allowing its creamy texture and rich flavors to delight your taste buds with every spoonful.

Nutritional Information:

• Calories: 914.2
• Fat Content: 53.2g
  • Saturated Fat Content: 19.8g
• Cholesterol Content: 107.1mg
• Sodium Content: 428.2mg
• Carbohydrate Content: 98g
  • Fiber Content: 6.1g
  • Sugar Content: 69.2g
• Protein Content: 18.1g

Recipe Notes:

• For an extra indulgent treat, you can top the Coffee Nut Cream with a dollop of whipped cream or a sprinkle of cocoa powder before serving.
• Feel free to adjust the sweetness of the dessert by adding more or less sugar according to your taste preferences.
• To enhance the nutty flavor, you can toast the almonds lightly before adding them to the Coffee Nut Cream.
• This recipe can easily be doubled or tripled to serve a larger crowd or to make ahead for entertaining. Simply adjust the quantities of ingredients accordingly and follow the same instructions for preparation.

Keywords:

Fruit, Nuts, Asian, Indian, Weeknight, Beginner Cook, < 4 Hours, Easy

Indulge in the luxurious flavors of Coffee Nut Cream, a delightful dessert beverage that combines the bold taste of coffee with the creamy richness of almonds. With its simple preparation and decadent taste, this recipe is sure to become a favorite for any occasion. Try it today and treat yourself to a moment of pure indulgence!