Spiced Date & Nut Scones Recipe

Overview:

Walnuts and dates unite in a delightful fusion within these airy and delicate pastries. An offering straight from the treasure trove of “The Vegan Sourcebook,” these scones are a testament to the magic of wholesome ingredients.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 scones

Ingredients:

• 2 cups whole wheat flour
• 1 cup old fashioned oats
• 2 tablespoons double-acting baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon allspice
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 1 cup pitted dates, chopped
• 1/2 cup walnuts, chopped
• 2 tablespoons flax seeds
• 1/2 cup water
• 1/2 cup plain soymilk
• 1/3 cup canola oil
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Prepare Baking Sheet:

Lightly oil a baking sheet or coat it with nonstick cooking spray. Set aside for later use.

3. Mix Dry Ingredients:

In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, ground cinnamon, baking soda, allspice, cardamom, and salt. Stir well with a wire whisk until thoroughly combined.

4. Add Dates and Walnuts:

Incorporate the chopped dates and walnuts into the dry mixture, ensuring that the date pieces are evenly coated with flour and do not clump together.

5. Prepare Flaxseed Mixture:

Place the flax seeds in a dry blender and grind them into a fine powder. Add water and blend until a thick, gummy mixture forms, approximately 30 seconds.

6. Combine Wet Ingredients:

To the flaxseed mixture in the blender, add plain soymilk, canola oil, pure maple syrup, and vanilla extract. Process until the mixture becomes frothy and well-blended, which should take about 1 to 2 minutes.

7. Incorporate Wet Mixture:

Pour the blended wet ingredients into the bowl containing the dry ingredients. Gently mix until all ingredients are evenly moistened, being careful not to overmix.

8. Form Scones:

Using a 1/3 cup measure per scone, drop dollops of the batter onto the prepared baking sheet, leaving approximately 2 inches of space between each dollop. You may need to use a spoon, rubber spatula, or your fingers to scoop out the batter from the measuring cup.

9. Shape and Top Scones:

Flatten the dollops slightly into irregular shapes, each about 3 inches in diameter. In a small bowl, combine sugar and ground cinnamon. Generously sprinkle this mixture over the tops of the scones.

10. Bake:

Place the baking sheet on the center shelf of the preheated oven. Bake for 12 to 14 minutes, or until the scones turn a beautiful golden brown.

11. Cool and Serve:

Using a spatula, transfer the freshly baked scones to a cooling rack. Serve them hot or warm, savoring their delightful aroma and flavors.

12. Storage:

Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator for future enjoyment.

Enjoyment Tips:

These Spiced Date & Nut Scones are a versatile treat that can be enjoyed on various occasions. Whether paired with a steaming cup of tea for a cozy afternoon indulgence or served as a wholesome breakfast option, these scones are sure to delight your taste buds with their delightful blend of flavors and textures. So go ahead, treat yourself to a batch of these delectable scones, and let their irresistible charm enchant your senses! 🌟