Refrigerator Cookies Recipe
Overview:
Refrigerator cookies are a delightful treat, perfect for any occasion. This recipe, slightly modified for a diabetic-friendly approach, ensures that you can indulge in sweetness without worrying about your sugar levels. With the correct quantities and a blend of wholesome ingredients, these cookies offer a burst of flavor in every bite. Whether you’re serving a large group or simply craving a quick dessert fix, these cookies are bound to satisfy your sweet tooth cravings.
Nutritional Information (per serving – 2 cookies):
- Calories: 95
- Fat: 7.2g
- Saturated Fat: 4.2g
- Cholesterol: 23.1mg
- Sodium: 77.8mg
- Carbohydrates: 7.8g
- Fiber: 0.6g
- Sugar: 1.3g
- Protein: 1.3g
Ingredients:
- 1/2 cup butter
- 1 cup margarine
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 3/4 cups all-purpose flour
- 1 cup chopped dates
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, cream together the butter, margarine, eggs, and vanilla extract until thoroughly combined and fluffy. |
| 2 | Gradually beat in the baking powder, salt, and flour, ensuring that each addition is well mixed into the dough. |
| 3 | Fold in the chopped dates, shredded coconut, and 1/2 cup of chopped nuts until evenly distributed throughout the dough. |
| 4 | Divide the dough into two equal portions and shape each portion into a 1 1/2-inch diameter log. |
| 5 | Roll each log in the remaining chopped nuts, coating the outer surface evenly. |
| 6 | Wrap the logs tightly in waxed paper and chill in the refrigerator (or freezer) until firm enough to slice, typically for about 30 minutes to an hour. |
| 7 | Preheat your oven to 350°F (175°C) while the dough chills. |
| 8 | Once chilled, remove the logs from the refrigerator and slice them into 1/4-inch thick rounds. |
| 9 | Place the sliced cookies onto a nonstick cookie sheet, spacing them slightly apart. |
| 10 | Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. |
| 11 | Remove from the oven and transfer the cookies to wire racks to cool completely. |
Serving:
- Allow the cookies to cool completely before serving. Store any leftovers in an airtight container for future enjoyment. These cookies pair wonderfully with a glass of milk or your favorite hot beverage. Enjoy the delightful combination of flavors and textures in each bite!
Recipe Notes:
- Ensure that the logs are tightly wrapped in waxed paper to maintain their shape while chilling.
- You can customize these cookies by adding your favorite mix-ins, such as chocolate chips or dried cranberries.
- For a nut-free version, simply omit the nuts or substitute them with additional coconut or seeds.
- Feel free to double the recipe if you’re serving a larger crowd or want to have extra cookies on hand for later. Simply adjust the quantities accordingly and enjoy the deliciousness!
Keywords:
Cookie & Brownie, Fruit, Nuts, < 15 Mins, For Large Groups
Conclusion:
These refrigerator cookies are a delightful blend of flavors and textures, perfect for satisfying your sweet cravings in a healthier way. With the correct quantities and wholesome ingredients, you can indulge in these treats without worrying about your sugar levels. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to be a hit. So go ahead, whip up a batch today, and treat yourself to the deliciousness of homemade refrigerator cookies! 🍪✨
