Recipe: Black Walnut Cookies
Description:
Indulge in the rich flavors of Black Walnut Cookies, a delightful treat straight from the Farm Journal One collection. These cookies are elevated by the use of freshly cracked black walnuts, imparting a nutty richness that is truly irresistible. Whether you opt for light or dark brown sugar, each variation brings its own unique texture to the table. Light brown sugar yields softer cookies, while brown sugar adds a delightful crunchiness to every bite. Perfect for any occasion, these cookies are a wonderful addition to your dessert repertoire, especially during the festive Christmas season.
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
- Yield: 84-96 cookies
Nutritional Information (per serving):
- Calories: 115.4
- Fat Content: 5.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 15.2mg
- Sodium Content: 70mg
- Carbohydrate Content: 14.6g
- Fiber Content: 0.5g
- Sugar Content: 7.5g
- Protein Content: 1.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | All-purpose flour |
| 1 tsp | Salt |
| 1/2 tsp | Baking soda |
| 1 tsp | Cream of tartar |
| 1 3/4 cups | Butter |
| 2 1/4 cups | Margarine |
| 1/2 cup | Light or dark brown sugar (your preference) |
| 2 cups | Sugar |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
| 1 1/2 cups | Black walnuts, freshly cracked |
| 1 1/2 cups | Flaked coconut |
Instructions:
-
Begin by sifting together the all-purpose flour, salt, baking soda, and cream of tartar in a large mixing bowl. Set aside.
-
In another mixing bowl, cream together the butter, gradually adding the brown and white sugars until the mixture becomes light and fluffy.
-
Add the eggs and vanilla extract to the creamed mixture, mixing well until fully incorporated.
-
Grind the black walnuts and coconut together (or finely chop them), and then add them to the creamed mixture.
-
Gradually add the sifted dry ingredients to the mixture, blending everything together until a smooth dough forms.
-
Chill the dough in the refrigerator for at least 1 hour to allow it to firm up.
-
Once chilled, shape the dough into four rolls, each about 2 inches in diameter. Wrap each roll tightly in wax paper and refrigerate them again until firm.
-
Preheat your oven to 350°F (175°C).
-
Remove the chilled dough rolls from the refrigerator and slice them into 1/8 inch thick slices. Place the slices about 1 inch apart on an ungreased baking sheet.
-
Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown around the edges.
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Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
-
Enjoy your freshly baked Black Walnut Cookies with a glass of cold milk or your favorite hot beverage!
These cookies are sure to become a family favorite, with their irresistible combination of nutty flavors and buttery goodness. Whether you’re baking them for a special occasion or simply indulging in a sweet treat, these Black Walnut Cookies are guaranteed to satisfy your cravings. So why wait? Get baking and delight your taste buds today! 🍪
