Nutty Delights: Pecan and Maple Walnut Nut Roll Recipe

Nut Roll Recipe: Pecan and Maple Walnut Varieties

Overview

This Nut Roll recipe is a cherished favorite, yielding delicious pastries filled with either Pecan or Maple Walnut fillings. Perfect for breakfast or brunch, these treats are sure to impress with their sweet, nutty flavors and soft, pillowy dough. The recipe includes instructions for both fillings, ensuring you have options to suit different tastes. Let’s dive into the details of how to make these delightful Nut Rolls!

Recipe Details

Preparation Time: 1 hour 30 minutes
Cooking Time: 35 minutes
Total Time: 2 hours 5 minutes
Yield: 4 Nut Rolls
Rating: ★★★★★ (2 reviews)

Ingredients

Dough:

• 6-7 cups all-purpose flour
• 3 tbsp sugar
• 1 tsp salt
• 2 packages (1/4 oz each) active dry yeast
• 1 cup sour cream
• 1/2 cup water
• 1 cup margarine

Pecan Filling:

• 1 cup (2 sticks) margarine
• 1/2 cup sugar
• 1/4 cup vanilla extract
• 7 cups ground pecans

Maple Walnut Filling:

• 3/4 cup (1 1/2 sticks) margarine
• 1/2 cup sugar
• 3 tbsp imitation maple flavor
• 5 cups ground walnuts

Instructions

1. Prepare the Fillings:

   • Pecan Filling:
     • Melt 1 cup (2 sticks) of margarine over low heat.
     • Stir in 1/2 cup of sugar and 1/4 cup of vanilla extract.
     • Add 7 cups of ground pecans and blend well.
   • Maple Walnut Filling:
     • Melt 3/4 cup (1 1/2 sticks) of margarine over low heat.
     • Stir in 1/2 cup of sugar and 3 tablespoons of imitation maple flavor.
     • Add 5 cups of ground walnuts and blend well.

2. Prepare the Dough:

   • In a large bowl, combine 2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt, and the active dry yeast.
   • In a saucepan, heat 1 cup of sour cream, 1/2 cup of water, and 1 cup of margarine over low heat until very warm (about 120°F – 130°F); the margarine does not need to melt completely.
   • Gradually add the warm liquid mixture to the dry ingredients and beat for 2 minutes with an electric mixer at medium speed, scraping the bowl occasionally.
   • Add 3 eggs and 1 cup of flour. Beat the mixture at high speed for another 2 minutes, scraping the bowl occasionally.
   • Stir in enough additional flour (approximately 3-4 cups) to make a soft dough.
   • Turn the dough onto a lightly floured surface and knead it a few times to form a smooth ball.
   • Cover the dough and let it rest for 10 minutes.

3. Assemble and Bake:

   • Divide the dough into 4 equal pieces.
   • Roll each piece into a 14×12 inch rectangle.
   • Spread each rectangle with 1/4 of the prepared nut filling (either Pecan or Maple Walnut).
   • Roll up each rectangle tightly, starting from the long side, as you would for a jelly roll.
   • Seal the edges of each roll.
   • Place the rolls, sealed edges down, on greased baking sheets.
   • Cover them and let them rise in a warm, draft-free place until doubled in size (about 1 hour).
   • Preheat the oven to 350°F (175°C).
   • Bake the rolls for about 35 minutes, or until they are golden brown and sound hollow when tapped.
   • Remove the rolls from the baking sheets and cool them on wire racks.

4. Optional Frosting:

   • Once the rolls are completely cool, you can drizzle the tops with confectioner’s sugar frosting for an added touch of sweetness.

Nutritional Information (Per Nut Roll)

• Calories: 4225.8
• Total Fat: 345.1g
  • Saturated Fat: 48.6g
  • Cholesterol: 183.9mg
• Sodium: 2136.2mg
• Total Carbohydrates: 249.8g
  • Dietary Fiber: 30.8g
  • Sugars: 72.1g
• Protein: 61.4g

Recipe Notes

• Rising Time: The prep time includes the rising time for the dough, which is crucial for achieving the right texture and flavor in the Nut Rolls.
• Variations: Feel free to customize the fillings according to your preferences or experiment with different nuts and flavors.
• Storage: These Nut Rolls can be stored in an airtight container at room temperature for several days. They also freeze well, making them a convenient make-ahead option for busy mornings or special occasions.

Conclusion

This Nut Roll recipe combines the rich, buttery goodness of the dough with the sweet, nutty flavors of Pecans and Maple Walnuts, resulting in a delightful pastry that’s perfect for any occasion. Whether you’re hosting a brunch or looking for a special treat, these Nut Rolls are sure to be a hit! Enjoy the process of baking and savoring these homemade delights with friends and family.