Introducing the delightful Dundee Cake, a classic dessert that’s perfect for any occasion, whether it’s Christmas festivities, a weeknight treat, or a gathering of friends and family. Bursting with fruity goodness and nutty flavors, this recipe from lovewithrecipes.com is sure to become a favorite in your repertoire. 🍰🎄
Preparation Time: 20 minutes
Cooking Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Servings: 20
Ingredients:
- 3/4 cup butter
- 3/4 cup brown sugar
- 3 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups sultanas
- 1 cup raisins
- Rind of 1 lemon
- 1 tablespoon brandy
- 3/4 cup almonds (for decoration)
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (165°C). This ensures that your Dundee Cake bakes evenly to perfection.
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Prepare Cake Tin: Grease a deep 8-inch round cake tin, lining the base and sides with greaseproof paper. This prevents the cake from sticking and ensures easy removal.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy. This step adds richness and sweetness to the cake.
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Incorporate Eggs: Add the eggs to the creamed mixture one at a time, beating well after each addition. This helps to aerate the batter and create a light texture.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, ground cinnamon, ground cloves, and ground nutmeg. This ensures that there are no lumps and evenly distributes the leavening agents and spices.
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Fold Dry Ingredients: Gradually fold the sifted dry ingredients into the creamed mixture, alternating with the sultanas, raisins, lemon rind, and brandy. Gently mix until everything is evenly incorporated.
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Transfer to Cake Tin: Spoon the cake batter into the prepared tin, smoothing the surface with a spatula and making a small dip in the center. This helps the cake bake evenly and prevents it from doming too much.
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Decorate with Almonds: Press the almonds onto the surface of the cake batter in decreasing circles, creating a beautiful decoration. This adds visual appeal and a delightful crunch to each bite.
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Bake: Place the cake tin in the preheated oven and bake for 2 to 2 1/4 hours, or until a skewer inserted into the center comes out clean. The aroma filling your kitchen will be irresistible!
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Cool: Once baked, remove the cake from the oven and allow it to cool in the tin for 30 minutes. Then, transfer it to a wire rack to cool completely. This step ensures that the cake sets properly and can be easily sliced.
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Storage Tip: For optimal flavor, wrap the cooled Dundee Cake in a double layer of foil and store it in a cool place. The flavors will continue to develop over time, making it even more delicious.
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Enjoy: Slice and serve this decadent Dundee Cake to friends and family, savoring each bite of its moist crumb, rich fruitiness, and nutty goodness. It’s perfect with a cup of tea or coffee, or as a delightful dessert after any meal.
So, why wait? Gather your ingredients, preheat your oven, and let’s bake up some joy with this irresistible Dundee Cake recipe! 🎂
