Harvest Fruit Bread Recipe π
Overview:
Indulge in the delightful aroma and wholesome goodness of Harvest Fruit Bread, a delightful creation bursting with fruity goodness and crunchy nuts. This recipe is perfect for those seeking a nutritious yet satisfying bread option, and it’s conveniently made using a bread machine, making it an ideal choice for busy weeknights when you crave homemade comfort without the hassle.
Ingredients:
- 1 cup water
- 2 tablespoons water
- 1 egg
- 3 tablespoons butter
- 1/4 cup margarine
- 1 1/2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
- 3/4 teaspoon allspice
- 4 cups bread flour
- 1/2 cup active dry yeast
- 1 cup pecans
- Assorted dried fruits (such as raisins, cranberries, apricots, or dates)
Instructions:
| Step | Description |
|---|---|
| 1. | In the bread machine pan, layer the ingredients in the order suggested by the manufacturer. Start with water, followed by the egg, butter, margarine, brown sugar, salt, ground nutmeg, allspice, bread flour, and active dry yeast. |
| 2. | Select the basic bread setting on your bread machine. If available, choose your desired crust color and loaf size. |
| 3. | Allow the bread machine to work its magic, following the manufacturer’s directions. Be sure to check the dough after 5 minutes of mixing; if necessary, adjust the consistency by adding 1-2 tablespoons of water or flour. |
| 4. | Just before the final kneading cycle begins, typically signaled by an audible cue from your bread machine, add in the assorted dried fruits and pecans. These delightful additions will infuse your bread with bursts of sweetness and satisfying crunch. |
| 5. | Sit back and relax as the bread machine completes the baking process, filling your home with the irresistible aroma of freshly baked Harvest Fruit Bread. |
| 6. | Once the baking cycle is complete, carefully remove the loaf from the bread machine and allow it to cool slightly before slicing. |
| 7. | Serve slices of this delicious Harvest Fruit Bread on its own, toasted with a smear of butter, or alongside your favorite spreads and toppings for a delightful snack or breakfast treat. Enjoy the wholesome goodness of homemade bread made with love and care. |
Nutritional Information (per serving):
- Calories: 3117.7
- Fat: 71.9g
- Saturated Fat: 26.7g
- Cholesterol: 303.1mg
- Sodium: 3882.6mg
- Carbohydrates: 562.9g
- Fiber: 34.9g
- Sugar: 56.2g
- Protein: 67.6g
Tips and Tricks:
- Feel free to customize this Harvest Fruit Bread recipe by adding your favorite dried fruits and nuts. Experiment with combinations like raisins and walnuts, cranberries and almonds, or apricots and pistachios for a unique twist.
- If you don’t have a bread machine, you can still make this recipe using a stand mixer with a dough hook attachment or by kneading the dough by hand. Simply follow the steps until the final rise, then shape the dough into a loaf and bake in a preheated oven at 375Β°F (190Β°C) for 25-30 minutes, or until golden brown and cooked through.
- For an extra indulgent touch, sprinkle the top of the loaf with a mixture of cinnamon and sugar before baking, adding a hint of warmth and sweetness to every bite.
- To enhance the flavor of your Harvest Fruit Bread, consider soaking the dried fruits in warm water, fruit juice, or rum before adding them to the dough. This step will plump up the fruits and infuse them with extra moisture and flavor.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer-term storage. Simply toast frozen slices as needed for a quick and convenient breakfast or snack option.
