Biscotti with Walnuts and Hazelnuts Recipe
Category: Desserts
Servings: 4
This delightful Biscotti with Walnuts and Hazelnuts recipe is the perfect treat for anyone who loves crunchy, nutty, and flavorful cookies. Combining the rich taste of walnuts and hazelnuts with the sweetness of sugar and the warmth of vanilla, these biscotti are an absolute delight. Ideal for afternoon tea or a special treat after dinner, these nut-filled biscuits are both simple to prepare and incredibly delicious. Let’s dive into the preparation of these homemade gems.
Ingredients
| Ingredient | Quantity |
|---|---|
| Walnuts | 90g |
| Hazelnuts | 90g |
| Sugar | 200g |
| Egg Whites | 100g |
| Fine Salt | A pinch |
| Vanilla Pod | 1 |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4g |
| Carbohydrates | 50g |
| Sugars | 45g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 1mg |
Instructions
-
Prepare the Nuts:
- Start by placing both the walnuts and hazelnuts in a mixer fitted with blades.
- Pulse the mixture until the nuts are finely ground, ensuring they are chopped into a fine powder. Once the nuts are processed, sift the resulting powder through a fine sieve to ensure smooth consistency.
-
Mix the Dry Ingredients:
- To the sifted nut powder, add a pinch of salt. This helps balance the sweetness and enhances the flavor profile of the biscotti.
-
Prepare the Vanilla:
- While the nut mixture is being prepared, take a vanilla pod and carefully slice it lengthwise using a sharp knife. Scrape out the aromatic vanilla seeds from within the pod. These seeds will add a warm, rich flavor to your biscotti.
-
Prepare the Meringue:
- In a separate bowl, whisk the egg whites until soft peaks form. Slowly add the sugar, a spoonful at a time, and continue whisking until stiff peaks form. This step creates the meringue base that will hold the biscotti together.
-
Combine the Mixtures:
- Gradually add the nut mixture to the meringue, incorporating it slowly and evenly. Make sure to add a little at a time, ensuring the consistency stays light and airy.
- Then, add the scraped vanilla seeds into the mixture, continuing to gently fold everything together until evenly combined.
-
Shape the Biscotti:
- Prepare a baking tray by greasing it lightly and placing a sheet of parchment paper on top. This will help prevent the biscotti from sticking during baking.
- Using a spoon, form small mounds of the dough about 4 cm in diameter and approximately 3 cm tall. Space the mounds at least 2-3 cm apart to ensure they bake evenly and do not spread into each other. The number of biscotti will depend on the size you make, but aim for around 13-14 pieces.
-
Baking:
- Preheat your oven to 100°C (static) or 80°C (fan-assisted).
- Place the tray in the oven and bake the biscotti for approximately 2 hours at 100°C or 1 hour and 20 minutes if using the fan-assisted setting at 80°C. The biscotti should be golden and firm to the touch when done.
-
Cool and Serve:
- Once the biscotti are baked to perfection, carefully remove them from the oven and allow them to cool completely on a wire rack.
- It’s important to let them cool as they continue to harden and develop that signature crunchiness.
Enjoy Your Biscotti
These Biscotti with Walnuts and Hazelnuts are not only simple to make but also a true delight for the senses. Whether you’re savoring them with your afternoon coffee or serving them at a special gathering, they will surely become a favorite. Their nutty richness combined with a hint of vanilla makes for the perfect treat.
Store any leftover biscotti in an airtight container, and they will stay fresh for up to 1 week. Enjoy!
