Nutty Honey Whole Wheat Peanut Butter Cookies 🥜🍯

Whole Wheat Peanut Butter Cookies Recipe

Overview:

Indulge in the wholesome goodness of these delightful Whole Wheat Peanut Butter Cookies 🍪. They are the perfect blend of nutty flavors and sweetness, making them an irresistible treat for any occasion.

• Cook Time: 40 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour 20 minutes
• Servings: 36 cookies
• Calories: 83.5 per cookie
• Rating: ⭐ 4.5 (based on 3 reviews)

Ingredients:

• 1/2 cup butter
• 1/2 cup margarine
• 1/2 cup peanut butter
• 1 cup honey
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup whole wheat flour
• 1/2 cup wheat germ
• 1 tsp baking soda

Instructions:

1. Cream the Buttery Goodness:
   In a mixing bowl, combine the butter 🧈, margarine, and peanut butter 🥜 along with the honey 🍯. Cream them together until smooth and well combined.

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2. Eggcellent Addition:
   Beat in the egg 🥚 and vanilla extract 🌿 until the mixture is light and fluffy.

3. Dry Ingredients Dance:
   In a separate bowl, mix together the whole wheat flour, wheat germ, and baking soda. Gradually add these dry ingredients to the creamed mixture, stirring until a dough forms.

4. Chill Time:
   Cover the dough and refrigerate it for at least 30 minutes. This step helps to firm up the dough, making it easier to handle and enhancing the flavors.

5. Preheat and Portion:
   Preheat your oven to 350°F (175°C). Take out the chilled dough and drop it by teaspoonfuls onto ungreased baking sheets, keeping them about 2 inches apart.

6. Flatten with Sweet Impressions:
   Take a fork and dip it into sugar 🍚. Use the sugared fork to gently flatten each cookie, creating a classic crisscross pattern on top.

7. Bake to Golden Perfection:
   Slide the baking sheets into the preheated oven and bake for 8-10 minutes or until the cookies turn a beautiful golden brown hue. Keep an eye on them to prevent over-browning.

8. Cooling Off:
   Once baked, let the cookies cool on the pans for about 1 minute before transferring them to wire racks to cool completely. This allows them to set and develop that perfect cookie texture.

Nutritional Information (per serving):

• Calories: 83.5
• Fat: 4.7g
  • Saturated Fat: 2.1g
• Cholesterol: 13mg
• Sodium: 81mg
• Carbohydrates: 8.7g
  • Fiber: 0.8g
  • Sugar: 5.1g
• Protein: 2.5g

Tips:

• For a crunchy texture, bake the cookies a bit longer until they are slightly firmer.
• Substitute almond or cashew butter for a different flavor twist.
• Add a handful of chocolate chips or chopped nuts to the dough for extra indulgence.
• Store the cooled cookies in an airtight container to maintain their freshness.

Enjoy!

Savor the nutty goodness and wholesome taste of these Whole Wheat Peanut Butter Cookies with every bite. Whether you’re craving a sweet snack or need a treat for a gathering, these cookies are sure to impress!