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Nutty Japanese Rice Delight

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🍚✨ Japanese Sweet Rice Dumplings Recipe ✨🍚

Welcome to lovewithrecipes.com, where we bring you the delightful essence of Japanese Sweet Rice Dumplings, known as obagies in Japan. πŸ‡―πŸ‡΅ These delectable treats are a perfect blend of sweet brown rice, raisins, cinnamon, and walnuts, creating a harmonious symphony of flavors in every bite. 🎢

Ingredients:

  • 3 cups water
  • 1 1/2 cups sweet brown rice
  • 1 teaspoon sea salt
  • 3/4 cup raisins
  • 3/4 teaspoon cinnamon
  • 2 1/2 cups walnuts

Nutritional Information (Per Serving):

  • Calories: 363.3
  • Fat: 22.1g
  • Saturated Fat: 2.2g
  • Cholesterol: 0mg
  • Sodium: 71.1mg
  • Carbohydrates: 38g
  • Fiber: 3.8g
  • Sugar: 8.3g
  • Protein: 7.8g

Servings: 9

πŸ”ͺ Instructions:

  1. Boil Water: Bring 3 cups of water to a rolling boil in a 2-quart saucepan.

  2. Add Rice and Salt: Stir in 1 1/2 cups of sweet brown rice and 1 teaspoon of sea salt. Cover the saucepan, and reduce the heat to medium.

  3. Simmer: Let the rice simmer for one hour, ensuring to check and add more water if needed to prevent sticking. Once cooked, remove from heat and let it cool for 5 minutes.

  4. Preheat Oven: Preheat your oven to 350 degrees F, adding a touch of anticipation to the air.

  5. Prepare Rice Mixture: Mix half of the raisins and half of the cinnamon into half of the rice. Process this flavorful blend through a grain mill. If a grain mill isn’t available, a Champion Juicer with a grinder attachment or a traditional pounding method in a wooden bowl can be used.

  6. Repeat the Process: Repeat the rice, raisins, and cinnamon processing with the remaining ingredients.

  7. Roast Walnuts: Spread the walnuts on a baking sheet and roast them in the preheated oven. Once beautifully roasted, let them cool.

  8. Chop Walnuts: Coarsely grind or finely chop the roasted walnuts. These will add a delightful crunch to your dumplings.

  9. Shape Dumplings: Measure the processed rice into 2 1/2 tablespoon portions. Moisten your hands and skillfully shape these portions into adorable dumplings.

  10. Walnut Coating: Roll each dumpling in the chopped walnuts, ensuring they are generously coated.

  11. Serve with Joy: Your Japanese Sweet Rice Dumplings are now ready to be served immediately. The combination of the tender rice, sweet raisins, aromatic cinnamon, and the nutty crunch of walnuts is a celebration for your taste buds. Share the joy with your loved ones and savor the flavors of this unique Japanese treat!

πŸŽ‰βœ¨ Enjoy your culinary adventure with Japanese Sweet Rice Dumplings from lovewithrecipes.com! βœ¨πŸŽ‰

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