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Pakistani Rice with Lentils and Nut Sauce ๐
Overview:
This Pakistani Rice with Lentils and Nut Sauce recipe is a tantalizing blend of flavors and textures that will keep you coming back for more! It’s a hearty yet refreshing dish, perfect for a weeknight dinner or a special occasion. With a combination of lentils, nuts, and fragrant spices, this dish is sure to satisfy your cravings and leave you feeling satisfied. Let’s dive into the recipe!
- Total Time: 2 hours 15 minutes
- Prep Time: 45 minutes
- Cook Time: 1 hour 30 minutes
- Servings: 10
- Rating: โญโญโญโญโญ (4 reviews)
Ingredients:
- 2 cups lentils
- 1/2 cup white poppy seeds
- 1 cup cashews
- 1 garlic clove
- 1 teaspoon salt
- 4 green onions
- Handful of cilantro
- 1 yellow onion
- 1 cup basmati rice
- 1 jalapeno pepper (optional)
Nutritional Information (Per Serving):
- Calories: 254.4
- Fat: 16.7g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 140.3mg
- Carbohydrates: 19.8g
- Fiber: 7g
- Sugar: 3.2g
- Protein: 10.3g
Instructions:
-
Prepare Lentils:
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- Let the lentils reduce until there is about 4 cups of liquid leftover.
- Drain lentils, reserving the cooking liquid. Set the liquid aside.
-
Prepare Nut Sauce:
- In a skillet, lightly toast the white poppy seeds, cashews, and almonds until fragrant.
- Transfer the toasted nuts to a blender.
- Add the garlic, salt, and jalapeno pepper (if using) to the blender.
- Gradually add the reserved lentil cooking liquid (which should be dark brown) and puree the mixture until smooth.
- Pour the mixture into a bowl and stir in chopped green onions and cilantro.
-
Prepare Lentil Mixture:
- In a separate skillet, sautรฉ the chopped yellow onion in vegetable oil until golden.
- Add the cooked lentils to the skillet and sautรฉ for another 15 minutes, allowing the flavors to meld.
- Cover the skillet over very low heat and let the lentil mixture marinate.
-
Cook Basmati Rice:
- While the lentil mixture is marinating, cook the basmati rice according to package instructions.
-
Assemble and Simmer:
- In a large pot, layer the cooked basmati rice and the lentil mixture.
- Let the dish simmer over very low heat for about 1 hour, allowing the flavors to develop. You can place a dishtowel under the lid to trap steam and ensure even cooking.
-
Serve:
- Once ready, serve the Pakistani Rice with Lentils and Nut Sauce hot, topping each serving with a generous spoonful of the nut sauce.
- Drizzle additional nut sauce over individual servings as desired.
- Enjoy your flavorful and satisfying meal!
Notes:
- This dish pairs well with a side of fresh salad or roasted vegetables for a complete meal.
- Feel free to adjust the spiciness of the dish by adding more or fewer jalapeno peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.