Noodles in Nut Sauce Recipe
Welcome to a culinary adventure where simple ingredients come together to create a deliciously unique dish that’s both quick and satisfying. On Love With Recipes, we celebrate the magic of nut butters combined with noodles, and trust us when we say this pairing is anything but ordinary! Whether you have a peanut allergy or just prefer a different flavor, feel free to substitute peanut butter with almond, cashew, or any other nut and seed butters you love. In just 20 minutes, you can whip up this delightful meal that serves 8, each portion bursting with flavor and creamy richness. 🌟
Ingredients
- 1/3 cup peanut butter (or your favorite nut butter such as almond or cashew)
- 2 tablespoons low-sodium tamari (for a savory umami kick)
- 1 1/2 tablespoons rice vinegar (for a touch of acidity)
- 1 tablespoon pure maple syrup (for a hint of natural sweetness)
- 1 teaspoon ground ginger (for a warm, aromatic flavor)
- 1 clove garlic, minced (for a zesty punch)
- 1/2 teaspoon cayenne pepper (for a touch of heat)
- Water (about 1 cup, to adjust sauce consistency)
- 12 ounces spaghetti noodles (or your preferred noodle type)
- 2 scallions, sliced (for garnish)
- 2 tablespoons toasted sesame seeds (for a delightful crunch and nutty flavor)
Instructions
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Prepare the Nut Sauce:
In a large mixing bowl, combine the peanut butter, low-sodium tamari, rice vinegar, pure maple syrup, ground ginger, minced garlic, and cayenne pepper. Stir the mixture until it becomes smooth and well-blended. The nut butter should meld seamlessly with the other ingredients, creating a rich and flavorful base. -
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Adjust Consistency:
Gradually whisk in enough water to achieve a pourable consistency, aiming for about 1 cup. This step ensures that the sauce is just the right thickness to coat your noodles perfectly. Adjust the amount of water based on your preference for a thicker or thinner sauce. -
Cook the Noodles:
Bring a pot of water to a boil, lightly salted if desired. Add the spaghetti noodles and cook according to the package instructions until they reach your preferred level of tenderness. Once cooked, drain the noodles well and rinse them with cool water to stop the cooking process and prevent sticking. -
Combine and Toss:
Add the drained noodles to the bowl of nut sauce. Toss the noodles gently but thoroughly until they are evenly coated with the sauce. The noodles should be enveloped in a glossy layer of the nutty, tangy sauce. -
Chill and Garnish:
Allow the noodle mixture to chill thoroughly in the refrigerator before serving. This helps the flavors to meld beautifully. Just before serving, garnish with sliced scallions and toasted sesame seeds to add a fresh crunch and an extra layer of flavor. -
Serve and Enjoy:
Serve your Noodles in Nut Sauce chilled or at room temperature. Each serving is a delightful blend of creamy, savory, and slightly spicy notes, perfect for a quick lunch or a flavorful side dish.
Indulge in this easy-to-make, satisfying recipe that brings together the richness of nut butters with the comfort of noodles. Each bite is a harmonious blend of textures and flavors that is sure to delight your taste buds! 🍜🥜✨
