Introducing the delightful Oatmeal Breakfast Cookies, a scrumptious creation that seamlessly blends the goodness of wholesome ingredients into every bite. These cookies, crafted with care and precision, offer a perfect balance of flavor and nutrition, making them an ideal choice for breakfast or a delightful dessert. Let’s embark on a culinary journey to create these delectable treats that will undoubtedly become a cherished part of your recipe repertoire.
🕒 Preparation Time: PT0S (Prep Time: No time at all!)
🕒 Cooking Time: nan (Cook Time: It’s a mystery!)
🕒 Total Time: PT0S (Total Time: Quick and easy!)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/3 cup | Olive oil |
| 3 tbsp | Honey |
| 2 cups | Rolled oats |
| 2 tbsp | Wheat germ |
| 1 1/2 cups | Walnuts (optional) |
| 3/4 cup | Pecans |
Instructions:
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Preheat Oven:
- Begin by preheating your oven to a toasty 350 degrees. This sets the stage for the baking magic that’s about to happen.
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Prepare Baking Sheets:
- Line not one, but two baking sheets with a shiny coat of aluminum foil. This ensures easy cleanup and perfect cookie bottoms.
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Sift, Stir, and Combine:
- In a culinary symphony, sift together the all-purpose flour, baking soda, and salt. In a spacious bowl, stir together the jam, olive oil, honey, and egg whites until a harmonious blend is achieved.
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Incorporate the Goodness:
- Introduce the sifted flour mixture, rolled oats, wheat germ, and, if you fancy, walnuts into the bowl. Stir diligently until all the ingredients dance together in a delightful cookie batter.
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Drop and Bake:
- Using heaping tablespoons, drop the cookie dough onto the prepared baking sheets. Ensure a gracious spacing of 1 inch between each cookie mound. Slide these beauties into the preheated oven and let them bake for approximately 17 minutes, or until the cookies showcase a perfect set and a lovely golden brown hue.
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Cooling Elegance:
- Allow the freshly baked cookies to cool for 1 to 2 minutes on the baking sheets. Then, with gentle precision, transfer these aromatic wonders to wire racks, letting them cool completely.
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Freeze or Store:
- Revel in the versatility of these cookies – they can be frozen for future indulgence or stored in the refrigerator for up to 3 days. A burst of homemade goodness is just a thaw away.
Nutritional Information:
- Calories per Serving: 68.3
- Fat Content: 2.4g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 80mg
- Carbohydrates: 9.7g
- Dietary Fiber: 1.1g
- Sugar: 1.5g
- Protein: 2.4g
Ratings and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐ (4 stars)
- Review Count: 2
In conclusion, these Oatmeal Breakfast Cookies from lovewithrecipes.com are not just a recipe; they are a symphony of flavors, a celebration of wholesome ingredients, and a culinary masterpiece waiting to be savored. Share these cookies with loved ones, savor the joy they bring, and let them become a cherished part of your breakfast or dessert traditions. Happy baking! 🍪🌞✨
