Nutty Peanut Butter Bread

Peanut Butter Bread Recipe

Overview

Peanut Butter Bread is a delightful creation that combines the rich, nutty flavor of peanut butter with the wholesome goodness of a homemade loaf. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread is a favorite among both kids and adults. With a prep time of just 10 minutes and a total time of 3 hours and 10 minutes, it’s a convenient option that fits into any busy schedule. This recipe falls under the category of Yeast Breads, emphasizing its hearty texture and traditional baking method.

Key Nutritional Information

• Calories: 2358.5
• Fat: 69.3g
  • Saturated Fat: 14.2g
• Cholesterol: 0mg
• Sodium: 1790.7mg
• Carbohydrates: 368.6g
  • Fiber: 20g
  • Sugar: 66.3g
• Protein: 74.4g

Ingredients

• 1 1/4 cups water
• 3 cups white bread flour
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup peanut butter
• 2 teaspoons fast rise yeast

Recipe Instructions

1. Prepare Ingredients: Gather all your ingredients and measure them out according to the quantities listed above.

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2. Load Bread Machine: Place the ingredients into your bread machine in the order recommended by the manufacturer. Typically, this involves adding liquids first and dry ingredients on top.

3. Set Machine: Select the regular setting on your bread machine for a 1-1/2 pound loaf. This setting ensures proper kneading, rising, and baking for the best results.

4. Start Baking: Initiate the machine and allow it to complete the baking cycle. The machine will handle the mixing, kneading, and rising, so you can relax and wait for your delicious bread to be ready.

5. Serve and Enjoy: Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing. This bread is perfect for making sandwiches, spreading with jam, or enjoying with a drizzle of honey.

6. Storage Tip: Store any leftover bread in an airtight container or bread bag to maintain freshness. It can also be frozen for longer storage.

Tips for Success

• Peanut Butter: Use smooth peanut butter for a consistent texture throughout the bread.
• Flour: Bread flour works best for achieving a sturdy yet tender crumb.
• Yeast: Ensure your yeast is fresh and fast-rise to help the bread rise properly within the shorter baking time.

Nutritional Benefits

Peanut Butter Bread offers a balance of protein from the peanut butter, complex carbohydrates from the flour, and essential nutrients from the other ingredients. It’s a great source of energy and can be part of a healthy diet when enjoyed in moderation.

Serving Suggestions

Enjoy this bread toasted with a spread of your favorite jam or preserves, or create a classic peanut butter and jelly sandwich. It’s also delicious simply sliced and served with a cup of tea or coffee for a comforting snack.

Conclusion

Peanut Butter Bread is a versatile and flavorful option that adds a twist to traditional homemade bread. Whether you’re baking for breakfast, lunch, or snack time, this recipe delivers on taste, texture, and convenience. With its straightforward instructions and minimal prep time, it’s a perfect choice for both beginner and experienced bakers alike. Treat yourself and your family to the warm, nutty aroma and delightful taste of freshly baked Peanut Butter Bread!