Pecan Dream Cake Recipe
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 15
Description:
Indulge in the delightful flavors of our Pecan Dream Cake. This moist and nutty bundt cake is perfect for any occasion, from brunch gatherings to dessert tables. With a sweet pecan filling and a hint of cinnamon, it’s a treat that’s sure to please everyone!
Ingredients:
For the Filling:
- 1 1/2 cups pecans, chopped
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 1/2 cups sour cream
- 3 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
-
Prepare the Filling:
- In a small bowl, combine chopped pecans, brown sugar, and ground cinnamon. Stir well and set aside.
-
Prepare the Cake:
- Preheat the oven to 350°F (175°C). Butter and flour a 10-inch bundt pan.
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Mix the Dry Ingredients:
- In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
-
Cream the Butter and Sugar:
- In another bowl, cream together the softened butter and sugar until light and fluffy.
-
Incorporate Sour Cream and Eggs:
- Add the sour cream to the butter mixture and mix until well incorporated.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
-
Add Flavorings:
- Mix in the lemon juice and vanilla extract until well combined.
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Combine Wet and Dry Ingredients:
- Gradually add half of the sifted dry ingredients to the wet ingredients. Mix until just combined.
- Add the remaining dry ingredients and mix until the batter is smooth and well blended.
-
Assemble the Cake:
- Pour half of the batter into the prepared bundt pan, spreading it evenly.
-
Add the Filling:
- Sprinkle the prepared pecan filling evenly over the batter in the pan.
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Finish Layering:
- Pour the remaining batter over the filling, covering it completely.
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Bake:
- Bake in the preheated oven for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Optionally, dust the cooled cake with powdered sugar before serving.
Enjoy Your Pecan Dream Cake!
This delightful bundt cake is best enjoyed fresh but can also be stored in an airtight container for a few days. Serve it as a dessert or a sweet treat for brunch, and watch it disappear with smiles all around!
