Nutty Pecan Delights

Pecan Sandies Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🥄 Servings: Approximately 40 cookies (2 1/2 inch diameter)
📝 Description: Indulge in the delightful crunch and nutty flavor of these homemade Pecan Sandies. Perfect for sharing with loved ones or enjoying as a sweet treat any time of day!

Ingredients:

• 1 1/2 cups vegetable shortening
• 3/4 cup white sugar
• 1 1/2 teaspoons salt
• 2 eggs
• 4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 tablespoons water
• 1 cup chopped pecans

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 325°F (163°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.

2. Cream Shortening and Sugar:

   • In a large mixing bowl, combine the vegetable shortening, white sugar, and salt. Use a hand mixer or stand mixer to cream the ingredients together until smooth and creamy.

3. Incorporate Eggs:

   • Add the eggs to the creamed mixture one at a time, beating well after each addition. Ensure that the eggs are fully incorporated into the mixture.

4. Combine Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with the water. Mix until a soft dough forms.

5. Add Pecans:

   • Fold in the chopped pecans until evenly distributed throughout the dough. Use your hands to knead the dough gently, ensuring that the pecans are well blended.

6. Shape Cookies:

   • Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving space between each cookie to allow for spreading during baking.

7. Flatten Cookies:

   • Using the bottom of a drinking glass, lightly press down on each dough ball to flatten it into a round disc. The cookies should be approximately 2 inches in diameter and 1/2 inch thick.

8. Bake:

   • Place the baking sheets in the preheated oven and bake the cookies for about 25 minutes, or until the edges are golden brown. Keep an eye on the bottoms to ensure they don’t burn.

9. Cool and Enjoy:

   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Serve and Share:

    • Serve these delicious Pecan Sandies with a glass of milk or your favorite hot beverage for a delightful treat. Enjoy the crunchy texture and rich flavor of these homemade cookies with friends and family!

These Pecan Sandies are sure to become a favorite in your household, with their irresistible blend of buttery goodness and nutty crunch. Enjoy making and sharing these delightful cookies with your loved ones! 🍪✨