Nutty Pecan Pancakes: A Crunchy Breakfast Delight 🥞

Pecan Griddle Cakes Recipe 🥞

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Category: Breakfast
• Keywords: Fruit, Nuts, < 30 Mins, Easy
• Calories: 440.1 per serving
• Fat Content: 20.2g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 127.4mg
• Sodium Content: 534.6mg
• Carbohydrate Content: 57g
• Fiber Content: 3.1g
• Sugar Content: 10.3g
• Protein Content: 10.1g

Ingredients:

• 1 1/4 cups of flour
• 1/2 cup of pecan pieces
• 3 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of applesauce
• 3/4 cup of milk
• 2 large eggs
• 2 tablespoons of butter

Instructions:

1. Combine Dry Ingredients:

   • In a mixing bowl, combine 1 1/4 cups of flour, 1/2 cup of pecan pieces, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Mix them well to ensure even distribution of ingredients.

2. Prepare Wet Ingredients:

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   • In another bowl, beat 2 large eggs until they are smooth and well-combined.

3. Mix Wet and Dry:

   • To the beaten eggs, add 1 cup of applesauce, 3/4 cup of milk, and 2 tablespoons of melted butter. Stir the mixture until all the ingredients are fully incorporated.

4. Combine Wet and Dry Ingredients:

   • Gradually pour the apple sauce mixture into the bowl containing the dry ingredients. Stir gently until you achieve a smooth batter consistency. Ensure there are no lumps in the batter.

5. Cooking:

   • Heat a griddle or skillet over medium heat. Lightly grease the surface with butter or cooking spray.
   • Using a 1/4 cup measuring cup, pour the batter onto the hot griddle to form individual pancakes. Leave enough space between each pancake to allow for spreading.
   • Cook the pancakes until bubbles form on the surface and the edges start to set, typically about 2-3 minutes.
   • Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until they are golden brown on both sides and cooked through.
   • Remove the pancakes from the griddle and transfer them to a serving plate.

6. Serving:

   • Serve the pecan griddle cakes warm, with your favorite toppings such as maple syrup, honey, fresh berries, or whipped cream.

These pecan griddle cakes are not only delicious but also packed with flavor and texture, thanks to the addition of crunchy pecan pieces. They make for a delightful breakfast treat that the whole family will love. Enjoy the warmth and comfort of homemade pancakes with a nutty twist!