Recipe: Scots Dressing
Description: This traditional Scots Dressing recipe has been passed down through generations in our family, cherished especially during Thanksgiving gatherings. It’s a culinary gem from my Edinburgh grandmother, infusing warmth and nostalgia into our holiday feasts. Prepare to delight your guests with its nutty and delicious flavors – it’s a surefire way to turn skeptics into believers after just a few bites.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Yield: 1 turkey
Ingredients:
- 2 onions
- 1 cup butter
- 4 cups oatmeal
- Seasoning to taste
- Stock (if using in a casserole)
Nutritional Information (per serving):
- Calories: 370.5
- Fat: 25.6g
- Saturated Fat: 15g
- Cholesterol: 61mg
- Sodium: 165.9mg
- Carbohydrates: 29.9g
- Fiber: 4.3g
- Sugar: 1.8g
- Protein: 7g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients – onions, butter, oatmeal, seasoning, and stock if you’re opting for the casserole method.
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Melt Butter: In a large skillet, melt the butter over medium heat until it’s completely liquefied and begins to sizzle gently.
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Soften Onions: Add the onions to the skillet with the melted butter. Ensure the heat is low enough to soften the onions without browning them. Stir occasionally until the onions become translucent and fragrant.
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Incorporate Oatmeal: Once the onions are softened, add the oatmeal to the skillet. Mix everything together thoroughly, ensuring the oatmeal is evenly coated with the butter and onions.
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Season to Taste: Sprinkle in your desired seasonings, adjusting according to your preferences. Traditional Scottish flavors often include a blend of herbs and spices that complement the nuttiness of the oatmeal.
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Stuff Turkey or Chicken: If you’re using the dressing to stuff a turkey or chicken, you can use it at this point. Ensure the bird is thoroughly cleaned and pat dry before stuffing it with the prepared mixture.
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For Casserole Method: If you prefer to bake the dressing in a casserole dish, add a bit of stock to the mixture to moisten it slightly. Be careful not to add too much liquid; the dressing should still be fairly dry.
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Bake: Preheat your oven to 350°F (175°C). Transfer the dressing mixture to a baking dish if you’re using the casserole method. Bake for approximately 45 minutes, or until the top is golden brown and the dressing is heated through.
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Serve and Enjoy: Once baked to perfection, serve the Scots Dressing alongside your Thanksgiving or Christmas spread. Watch as your guests marvel at the unique flavors and savor each delicious bite. This beloved family recipe is sure to become a holiday tradition in your home too!
Keywords: Scottish, European, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
