Macadamia Nut Bobotie Recipe 🥘

Overview:

Indulge in the rich flavors of South Africa with this delightful vegetarian twist on the classic Bobotie dish. This Macadamia Nut Bobotie combines aromatic spices, hearty chickpeas, and crunchy macadamia nuts, all topped with a luscious custard layer. Perfect for a cozy weeknight dinner or to impress guests with its exotic appeal.

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8

Ingredients:

Instructions:

1. Preheat Oven:

• Start by preheating your oven to 180°C.

2. Sauté Onions:

• In a large skillet, melt the salted butter over medium heat.
• Add finely chopped onions and sauté until they turn translucent and fragrant.

3. Cook Aromatics:

• Add minced garlic cloves, grated garlic, and diced carrots to the skillet.
• Continue cooking under a greaseproof paper circle and lid for about 20 minutes, allowing the flavors to meld together.

4. Spice it Up:

• Once the vegetables are softened, sprinkle in the curry powder, ground coriander, turmeric, ground cinnamon, lemon juice, and cider vinegar.
• Stir well to coat the vegetables with the aromatic spices.

5. Incorporate Chickpeas and Nuts:

• Increase the heat and add chickpeas along with chopped macadamia nuts to the skillet.
• Stir-fry the mixture until the nuts are lightly toasted and the chickpeas are heated through.

6. Prepare Bread Mixture:

• Meanwhile, soak the bread slices in the stock until they are softened.
• Mash the bread with a fork to create a thick paste and add it to the vegetable mixture.

7. Assemble and Bake:

• Transfer the flavorful mixture into an oven-proof dish, spreading it evenly.
• In a separate bowl, beat together buttermilk, eggs, and salt to prepare the custard topping.
• Pour the custard mixture over the bobotie in the dish, ensuring it covers the surface evenly.
• Place the dish in the preheated oven and bake for approximately 30 minutes, or until the custard is set and golden brown on top.

8. Serve and Enjoy:

• Once baked to perfection, remove the Macadamia Nut Bobotie from the oven.
• Allow it to cool slightly before serving slices of this aromatic delight to your eager diners.
• Pair it with a side of fragrant rice or a crisp salad for a satisfying meal that transports your taste buds to South Africa.

Nutritional Information (Per Serving):

• Calories: 343.5
• Fat: 22.3g
  • Saturated Fat: 4.7g
• Cholesterol: 75.6mg
• Sodium: 484.2mg
• Carbohydrates: 29.5g
  • Fiber: 6.2g
  • Sugar: 7.3g
• Protein: 9.8g

Tips:

• For added crunch and texture, sprinkle some extra chopped macadamia nuts on top of the custard layer before baking.
• Customize the spice level according to your preference by adjusting the amount of curry powder and chili flakes.
• Make it ahead of time and reheat gently in the oven for a convenient meal option during busy weekdays.
• Garnish with fresh cilantro or parsley leaves for a pop of color and freshness before serving.