Nutty Spinach Delight: A Flavorful Ring of Greens

Sure! Here’s a detailed recipe for a delightful Spinach Nut Ring that you can easily prepare and share with your loved ones. This recipe combines the goodness of spinach with the crunch of nuts, creating a flavorful dish perfect for any occasion.

Spinach Nut Ring Recipe

• Name: Spinach Nut Ring
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Recipe Category: Fruit
• Keywords: Vegetable, Nuts, < 60 Mins, Oven, Inexpensive
• Servings: 6
• Calories: 243.9 per serving
• Fat Content: 18.6g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 70.5mg
• Sodium Content: 243mg
• Carbohydrate Content: 13.9g
• Fiber Content: 3.4g
• Sugar Content: 2.5g
• Protein Content: 8g

Ingredients:

• 2 tablespoons lite olive oil
• 1 onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• 2 cups spinach, chopped
• 1 tablespoon fresh lemon juice
• 1 egg, beaten
• 1 teaspoon nutmeg
• 1/4 cup wheat germ
• 1 teaspoon salt

Instructions:

1. Preheat the Oven: Heat your oven to 375 degrees F.

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2. Prepare the Vegetable Mixture:

   • In a skillet, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until translucent, about 3 minutes.
   • Stir in the celery and green pepper, and cook for an additional 2 minutes.

3. Mix in the Spinach:

   • Add the chopped spinach and fresh lemon juice to the skillet, along with the remaining ingredients except for the wheat germ.
   • Stir well to combine all the ingredients evenly.

4. Prepare the Ring Mold:

   • Oil a 1-quart ring mold, ensuring to coat it thoroughly with olive oil.
   • Sprinkle the bottom of the mold with wheat germ, making sure it evenly coats the surface.

5. Assemble the Spinach Nut Mixture:

   • Pour the spinach mixture into the prepared ring mold, spreading it out evenly.

6. Bake:

   • Place the filled ring mold into a larger pan filled with hot water to create a water bath.
   • Carefully transfer the pan to the preheated oven.
   • Bake for approximately 40 minutes or until the spinach nut ring is cooked through and set.

7. Serve:

   • Once cooked, remove the spinach nut ring from the oven.
   • Allow it to cool for a few minutes before carefully unmolding it onto a serving plate.
   • Slice and serve warm, garnished with additional chopped nuts or fresh herbs if desired.

This Spinach Nut Ring is a versatile dish that can be served as a main course alongside a fresh salad or as a delightful side dish to complement your favorite entrée. Its vibrant colors and delightful flavors are sure to impress your family and friends. Enjoy creating and sharing this delicious recipe from lovewithrecipes.com! 🌱🥗