Sweet Potato Pie with a Three Nut Topping 🥧

Description:

Indulge in the delectable delight of this Sweet Potato Pie with a Three Nut Topping, a tantalizing dessert that will elevate any occasion! Bursting with the rich flavors of sweet potatoes, complemented by a crunchy nut topping, this pie is a true crowd-pleaser. Whether it’s a holiday gathering or a cozy weeknight treat, this recipe promises to impress with its irresistible taste and heavenly aroma.

Recipe Information:

• Total Time: 2 hours 5 minutes
• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Servings: 8
• Calories: 670.3 per serving
• Cuisine: American
• Course: Dessert
• Difficulty: Moderate

Ingredients:

For the Crust:

• 1/3 cup walnuts
• 1/3 cup hazelnuts
• 1/3 cup graham cracker crumbs
• 1/4 cup dark brown sugar
• 1/2 teaspoon pumpkin pie spice
• 5 tablespoons unsalted butter, melted

For the Filling:

• 5 medium sweet potatoes
• 18 large eggs
• 3 tablespoons butter
• 3/4 cup dark brown sugar
• 3 tablespoons honey
• 1 teaspoon pumpkin pie spice
• 1/4 cup heavy cream

For the Three Nut Topping:

• 1/4 cup dark brown sugar
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 2/3 cup hazelnuts
• 2/3 cup walnuts

Instructions:

For the Crust:

1. Coarsely grind walnuts and hazelnuts in a food processor.
2. Add graham cracker crumbs, dark brown sugar, and pumpkin pie spice. Blend until combined.
3. Incorporate melted butter into the mixture using on/off turns until moist crumbs form.
4. Press the mixture onto the bottom and sides of a 9-inch deep-dish glass pie dish. Set aside.

For the Filling:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bake sweet potatoes on a baking sheet until tender, approximately 1 hour. Allow them to cool, then peel and puree in the food processor.
3. Transfer the puree to a bowl and whisk in the eggs.
4. In a medium skillet, cook butter over medium heat until melted and browned.
5. Add dark brown sugar, honey, and pumpkin pie spice to the skillet, stirring constantly. Boil for 1 minute.
6. Whisk in heavy cream until well combined.
7. Add the butter mixture to the sweet potato puree and blend until smooth.
8. Pour the filling into the prepared crust.

For the Three Nut Topping:

1. In a heavy medium saucepan, stir together dark brown sugar, honey, and butter over low heat until the sugar dissolves.
2. Increase the heat and boil the mixture for 1 minute.
3. Add hazelnuts and walnuts, coating them completely with the mixture.
4. Spoon the hot nut mixture over the pie.
5. Bake the pie until the topping bubbles, approximately 5 minutes.
6. Transfer the pie to a cooling rack and let it cool completely before serving.

Serving Suggestions:

• Serve slices of this decadent Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair it with a cup of hot coffee or tea for the perfect dessert experience.
• This pie also makes a delightful addition to holiday dessert tables or potluck gatherings, earning rave reviews from friends and family alike.

Tips:

• To save time, you can prepare the crust and filling ahead of time and assemble the pie just before baking.
• Make sure to use a deep-dish pie dish to accommodate the generous filling of this pie.
• Adjust the sweetness of the pie according to your preference by altering the amount of sugar and honey in the filling and topping.
• Feel free to customize the nut topping by using your favorite nuts or incorporating a mix of different varieties for added texture and flavor.

Nutritional Information (Per Serving):

• Calories: 670.3
• Total Fat: 44.8g
• Saturated Fat: 16.7g
• Cholesterol: 135.9mg
• Sodium: 185.2mg
• Total Carbohydrates: 63g
• Dietary Fiber: 5.4g
• Sugars: 42.6g
• Protein: 10.3g

Conclusion:

With its luscious filling, buttery nut crust, and irresistible nut topping, this Sweet Potato Pie is sure to become a new favorite in your dessert repertoire. Perfect for holiday celebrations or cozy gatherings, this recipe offers a delightful combination of flavors and textures that will leave everyone coming back for seconds. Give it a try and treat yourself to a slice of pure indulgence!