Sweet Potato Pie with a Three Nut Topping 🥧
Description:
Indulge in the delectable delight of this Sweet Potato Pie with a Three Nut Topping, a tantalizing dessert that will elevate any occasion! Bursting with the rich flavors of sweet potatoes, complemented by a crunchy nut topping, this pie is a true crowd-pleaser. Whether it’s a holiday gathering or a cozy weeknight treat, this recipe promises to impress with its irresistible taste and heavenly aroma.
Recipe Information:
- Total Time: 2 hours 5 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Servings: 8
- Calories: 670.3 per serving
- Cuisine: American
- Course: Dessert
- Difficulty: Moderate
Ingredients:
For the Crust:
- 1/3 cup walnuts
- 1/3 cup hazelnuts
- 1/3 cup graham cracker crumbs
- 1/4 cup dark brown sugar
- 1/2 teaspoon pumpkin pie spice
- 5 tablespoons unsalted butter, melted
For the Filling:
- 5 medium sweet potatoes
- 18 large eggs
- 3 tablespoons butter
- 3/4 cup dark brown sugar
- 3 tablespoons honey
- 1 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
For the Three Nut Topping:
- 1/4 cup dark brown sugar
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 2/3 cup hazelnuts
- 2/3 cup walnuts
Instructions:
For the Crust:
- Coarsely grind walnuts and hazelnuts in a food processor.
- Add graham cracker crumbs, dark brown sugar, and pumpkin pie spice. Blend until combined.
- Incorporate melted butter into the mixture using on/off turns until moist crumbs form.
- Press the mixture onto the bottom and sides of a 9-inch deep-dish glass pie dish. Set aside.
For the Filling:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake sweet potatoes on a baking sheet until tender, approximately 1 hour. Allow them to cool, then peel and puree in the food processor.
- Transfer the puree to a bowl and whisk in the eggs.
- In a medium skillet, cook butter over medium heat until melted and browned.
- Add dark brown sugar, honey, and pumpkin pie spice to the skillet, stirring constantly. Boil for 1 minute.
- Whisk in heavy cream until well combined.
- Add the butter mixture to the sweet potato puree and blend until smooth.
- Pour the filling into the prepared crust.
For the Three Nut Topping:
- In a heavy medium saucepan, stir together dark brown sugar, honey, and butter over low heat until the sugar dissolves.
- Increase the heat and boil the mixture for 1 minute.
- Add hazelnuts and walnuts, coating them completely with the mixture.
- Spoon the hot nut mixture over the pie.
- Bake the pie until the topping bubbles, approximately 5 minutes.
- Transfer the pie to a cooling rack and let it cool completely before serving.
Serving Suggestions:
- Serve slices of this decadent Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair it with a cup of hot coffee or tea for the perfect dessert experience.
- This pie also makes a delightful addition to holiday dessert tables or potluck gatherings, earning rave reviews from friends and family alike.
Tips:
- To save time, you can prepare the crust and filling ahead of time and assemble the pie just before baking.
- Make sure to use a deep-dish pie dish to accommodate the generous filling of this pie.
- Adjust the sweetness of the pie according to your preference by altering the amount of sugar and honey in the filling and topping.
- Feel free to customize the nut topping by using your favorite nuts or incorporating a mix of different varieties for added texture and flavor.
Nutritional Information (Per Serving):
- Calories: 670.3
- Total Fat: 44.8g
- Saturated Fat: 16.7g
- Cholesterol: 135.9mg
- Sodium: 185.2mg
- Total Carbohydrates: 63g
- Dietary Fiber: 5.4g
- Sugars: 42.6g
- Protein: 10.3g
Conclusion:
With its luscious filling, buttery nut crust, and irresistible nut topping, this Sweet Potato Pie is sure to become a new favorite in your dessert repertoire. Perfect for holiday celebrations or cozy gatherings, this recipe offers a delightful combination of flavors and textures that will leave everyone coming back for seconds. Give it a try and treat yourself to a slice of pure indulgence!
