🍪 Introducing a delightful treat perfect for any occasion: Thumbprint Cookies! These scrumptious delights are not only a breeze to make but also an absolute crowd-pleaser. Whether it’s a holiday gathering, a cozy evening by the fire, or simply a craving for something sweet, these cookies are sure to hit the spot.
🕒 Let’s dive into the recipe, shall we? With a prep time of just 15 minutes and a total time of 25 minutes, you’ll have a batch of delicious Thumbprint Cookies ready to enjoy in no time!
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
📝 Here’s what you’ll need:
Ingredients:
- 1/4 cup butter
- 1/4 cup margarine
- 1/4 cup shortening
- 1 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Nuts for rolling
- Egg white (slightly beaten)
- Jelly (for filling)
👩🍳 Let’s get started with the simple steps:
Instructions:
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Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.
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In a large bowl, cream together the butter, margarine, shortening, brown sugar, egg, and vanilla extract until well combined and creamy.
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Gradually add the flour and salt to the creamed mixture, stirring until a smooth dough forms. If the dough appears too dry, add a tiny bit of water to soften it. The dough should hold together well without cracking.
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Shape the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 1 inch apart.
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Gently beat the egg white until slightly frothy. Dip each dough ball into the beaten egg white, ensuring they are fully coated, then roll them in the nuts of your choice.
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Arrange the coated dough balls back on the baking sheets. Using your thumb or the back of a spoon, create a deep indentation in the center of each cookie.
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Bake the cookies in the preheated oven for approximately 10 minutes, or until they turn a light golden brown.
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Once baked, remove the cookies immediately from the baking sheets and allow them to cool completely on a wire rack.
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Once cooled, carefully fill each thumbprint indentation with your favorite jelly or jam. Get creative with flavors – raspberry, strawberry, or apricot all work wonderfully!
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Serve these delightful Thumbprint Cookies on a platter and watch them disappear in no time. Enjoy their buttery, nutty goodness with a sweet and fruity filling!
👨👩👧👦 This recipe yields approximately 3 dozen cookies, making it perfect for sharing with family and friends. Whether you’re baking for a special occasion or simply craving a homemade treat, these Thumbprint Cookies are sure to bring smiles to everyone’s faces. So, gather your ingredients and get ready to indulge in a little slice of cookie heaven!
