Toffee Squares (Diabetic) 🍪
Description:
When venturing into the realm of diabetic-friendly recipes, I encountered a few failed attempts before stumbling upon some delightful creations, and this recipe is undoubtedly one of them. These toffee squares are a testament to deliciousness without compromising on health. I’m thrilled to share this recipe with you in hopes that you’ll relish it as much as I did during its creation.
Recipe Details:
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins, For Large Groups, Oven, Easy
- Servings: 36
- Yield: 72 cookies
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving):
- Calories: 64.1
- Fat Content: 4g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 11.8mg
- Sodium Content: 35.1mg
- Carbohydrate Content: 5.9g
- Fiber Content: 0.4g
- Sugar Content: 0.3g
- Protein Content: 1.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 1/2 cup |
| Sugar Substitute | 3 cups |
| Eggs | 2 |
| Water | 2 tablespoons |
| Flour | 2 cups |
| Cinnamon | 1 teaspoon |
| Pecans | 1 cup |
| Egg White | 1 |
Instructions:
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Cream Margarine and Sugar Substitute: In a mixing bowl, cream together the margarine and sugar substitute until fluffy and well combined.
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Incorporate Eggs: Gradually beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Add Water, Flour, and Cinnamon: To the mixture, add the water, flour, and cinnamon, and mix thoroughly until a cohesive dough forms.
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Prepare Cookie Sheet: Preheat your oven to 300°F (150°C). Grease a 15×10-inch cookie sheet generously to prevent sticking.
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Spread Dough: Spread the prepared dough evenly onto the greased cookie sheet, using a spatula to pat it down and level the surface.
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Brush with Egg White: Brush the surface of the dough with the beaten egg white, ensuring it covers the entire surface.
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Sprinkle with Pecans: Sprinkle the pecans over the top of the dough, gently pressing them into the surface.
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Bake: Place the cookie sheet in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set.
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Cool and Cut: Once baked, remove the cookie sheet from the oven and allow the toffee squares to cool slightly. Then, using a sharp knife, cut them into 1 1/2-inch squares.
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Serve: Arrange the freshly cut toffee squares on a serving platter and delight in their irresistible flavor!
Enjoy these delightful toffee squares as a guilt-free treat or share them with friends and family for a sweet indulgence that everyone can enjoy, regardless of dietary restrictions. With their blend of comforting flavors and diabetic-friendly ingredients, these squares are sure to become a favorite in your recipe collection!
