Jessica’s Tuna Nut Salad
Description:
Indulge in the delightful fusion of flavors with Jessica’s Tuna Nut Salad recipe, a quick and easy creation from lovewithrecipes.com. This savory salad combines the richness of solid white tuna with the crunch of pecans and the tangy goodness of Miracle Whip and mayonnaise, all tied together with the refreshing sweetness of apple, creating a tantalizing dish perfect for a light lunch or snack during those hot summer days. With a preparation time of just 5 minutes, you’ll be enjoying this delectable salad in no time!
Recipe Information:
- Category: Lunch/Snacks
- Keywords: Tuna, Summer, <15 Mins, Easy
- Servings: 4
- Yield: 5 Sandwiches
Nutritional Information (Per Serving):
- Calories: 231.3
- Fat: 13.7g
- Saturated Fat: 1.8g
- Cholesterol: 26.1mg
- Sodium: 472.5mg
- Carbohydrates: 7.5g
- Fiber: 1g
- Sugar: 5.2g
- Protein: 19.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Solid white tuna |
| 1/4 cup | Pecans |
| 1/4 cup | Miracle Whip |
| 2 tbsp | Mayonnaise |
| 1 | Apple |
Instructions:
-
Begin by draining the canned solid white tuna thoroughly to remove excess moisture.
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In a mixing bowl, combine the drained tuna, chopped pecans, Miracle Whip, and mayonnaise.
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Dice the apple into small pieces and add it to the bowl, gently folding it into the tuna mixture until evenly distributed.
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Once all the ingredients are well combined, taste the salad and adjust seasonings if necessary.
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To serve, scoop a generous portion of the tuna nut salad onto your favorite bread slices, then sandwich them together.
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Enjoy your delicious creation with a side of fresh greens or your favorite summer beverage.
Recipe Notes:
-
You can customize this salad to suit your taste preferences by adding ingredients such as diced celery, onions, or grapes for extra texture and flavor.
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Serve the tuna nut salad on a bed of lettuce or as a filling for wraps for a lighter alternative.
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Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
