Introducing the delightful Whole Wheat Pecan Bread, a wholesome treat that’s perfect for any occasion, whether it’s a quick breakfast, a satisfying snack, or a delightful addition to your potluck spread. This recipe, curated with love from lovewithrecipes.com, promises a fusion of nutty goodness and wholesome ingredients, ensuring a delightful culinary experience with every bite.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: 1 Loaf
Ingredients:
- 500g whole wheat flour
- 30g sugar
- 15g baking powder
- 1 egg
- 250ml milk
- 100g pecans
Nutritional Information (Per Serving):
- Calories: 1778
- Fat Content: 90g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 245.7mg
- Sodium Content: 1291.4mg
- Carbohydrate Content: 212g
- Fiber Content: 40.3g
- Sugar Content: 5.7g
- Protein Content: 57.9g
Recipe Category: Quick Breads
Keywords: Breads, Lunch/Snacks, Fruit, Nuts, Kid Friendly, High In…, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
Instructions:
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Preheat oven to 180°C: Ensure your oven is preheated to the correct temperature to achieve optimal baking results.
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Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, and a pinch of salt. Gently mix the dry ingredients until well incorporated, creating a uniform mixture.
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Incorporate Wet Ingredients: Gradually stir in the oil, cracked egg, and milk into the dry ingredient mixture. Use a spatula or wooden spoon to gently fold the wet ingredients into the dry mixture until a smooth batter forms. The combination of these ingredients will provide the bread with moisture and structure.
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Add Pecans: Introduce the star ingredient – pecans! Stir in the chopped pecans into the batter, ensuring they are evenly distributed. The pecans not only add a delightful crunch but also infuse the bread with their rich, nutty flavor.
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Transfer to Loaf Tin: Grease a medium-sized loaf tin to prevent the bread from sticking. Spoon the batter into the prepared loaf tin, spreading it evenly to ensure even baking.
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Bake: Place the loaf tin in the preheated oven and bake at 180°C for approximately 45 minutes. Keep a close eye on the bread as it bakes, and perform the skewer test to determine if it’s done. Insert a skewer into the center of the bread – if it comes out clean, the bread is ready!
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Serve: Once baked to golden perfection, remove the Whole Wheat Pecan Bread from the oven and allow it to cool slightly. Slice it into thick, indulgent slices and serve warm with a generous slather of butter.
Indulge in the wholesome goodness of this Whole Wheat Pecan Bread, savoring each nutty bite and relishing the simplicity of its preparation. Whether enjoyed as a standalone treat or paired with your favorite spreads, this bread is sure to become a staple in your baking repertoire, pleasing both novice and seasoned bakers alike.
