Pecan Wild Rice Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8
Calories: 148.3 per serving
Description:
Looking for a dish that’s not only delicious but also easy to prepare? Look no further than this Pecan Wild Rice recipe! Bursting with flavor and boasting a delightful texture, this dish is sure to become a favorite in your household. Even better, it’s versatile enough to enjoy with or without the pecans and pairs wonderfully with a sprinkle of shredded cheese. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a winner every time.
Ingredients:
- 4 cups chicken broth
- 8 green onions, chopped
- 1 cup pecans
- 2 cups wild rice
- 1 can (10.5 ounces) undiluted cream of chicken soup
Instructions:
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Prepare the Base Mixture:
- In a large mixing bowl, combine the chicken broth, chopped green onions, and undiluted cream of chicken soup. Mix well to ensure all ingredients are fully incorporated.
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Incorporate the Rice:
- Stir in the wild rice until it’s evenly distributed throughout the mixture, ensuring that the rice is well-coated with the broth and soup combination.
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Transfer to Microwave-Safe Dish:
- Spoon the rice mixture into a 3-quart microwave-safe casserole dish, spreading it out evenly to ensure even cooking.
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Microwave Cooking:
- Place the casserole dish in the microwave and cook on high for 12 minutes. Keep an eye on it to prevent any overflowing or spillage.
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Add Pecans:
- Just before serving, stir in the pecans to infuse their delicious flavor into the dish. Be sure to evenly distribute the pecans throughout the rice mixture for a consistent taste in every bite.
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Serve and Enjoy:
- Once the cooking time is complete, remove the dish from the microwave and serve immediately. Garnish with additional chopped green onions or a sprinkle of shredded cheese for an extra burst of flavor.
Tips and Variations:
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Cheese Lover’s Delight: For an extra indulgent twist, sprinkle some shredded cheese over the top of the dish before serving. The melted cheese adds a creamy richness that pairs beautifully with the nuttiness of the pecans.
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Make-Ahead Option: This Pecan Wild Rice can be prepared in advance and stored in the refrigerator until ready to serve. Simply reheat in the microwave or oven before serving for a quick and convenient meal option.
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Nut-Free Variation: If you or your guests have nut allergies, feel free to omit the pecans from the recipe. The dish will still be flavorful and delicious without them, making it accessible to everyone at the table.
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Customize to Your Taste: Feel free to customize this recipe to suit your personal preferences. Add in extra veggies like diced bell peppers or mushrooms for added texture and flavor, or experiment with different types of nuts for a unique twist on this classic dish.
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Oven Method: If you prefer, you can also bake this dish in the oven instead of using the microwave. Simply transfer the prepared rice mixture to a baking dish, cover with foil, and bake at 350°F for approximately 30-40 minutes, or until the rice is tender and the flavors have melded together perfectly.
Nutritional Information:
- Calories: 148.3 per serving
- Fat Content: 12.6g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 612.8mg
- Carbohydrate Content: 5.8g
- Fiber Content: 1.7g
- Sugar Content: 1.8g
- Protein Content: 4.5g
Conclusion:
With its simple preparation and irresistible flavor, this Pecan Wild Rice recipe is a must-try for any occasion. Whether you’re cooking for a crowd or just enjoying a cozy meal at home, this dish is sure to impress with its delightful combination of ingredients and satisfying texture. So why wait? Gather your ingredients and get ready to savor every mouthwatering bite of this delicious dish!
