N.Y.C. Corned Beef and Cabbage Recipe
Description:
Here’s how to make corned beef and cabbage the right way, paying homage to the inventive spirit of my great-grandmother Delia O’Dowd and other NYC Irish Catholics who brought this dish to life. It’s a culinary tradition that holds a special place in the hearts of many, especially around St. Patrick’s Day. Although not commonly consumed in Ireland, this dish has become a beloved staple in households across America.
Recipe Overview:
- Cook Time: 3 hours
- Prep Time: 2 minutes
- Total Time: 3 hours and 2 minutes
- Yield: Depends on the size of your servings
Recipe Category:
One Dish Meal
Keywords:
Potato, Vegetable, Meat, European, Spring, Weeknight, St. Patrick’s Day, Beginner Cook, Stove Top, Less than 4 Hours, Easy
Nutrition Facts (per serving):
- Calories: 563.8
- Fat: 25.5g
- Saturated Fat: 8.1g
- Cholesterol: 111.1mg
- Sodium: 1672.8mg
- Carbohydrates: 60.4g
- Fiber: 14.6g
- Sugar: 9.1g
- Protein: 29.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Corned beef brisket |
| 1 | Peppercorn |
| 2 | Cabbage |
| 1-3 | Fresh carrot |
| 1-12 | Fresh parsley |
| 1 | Real butter |
| – | Fresh garlic clove |
| – | Sweet onion |
| 1 | Yellow mustard |
| 1 | N.Y.C. Irish Soda Bread |
Recipe Instructions:
1. Selecting the Corned Beef Brisket:
- Go to the store several days ahead to ensure you get the best pick.
- Look for a thick slab, ensuring it’s not overly gristly.
- Check for any hidden gristle by feeling the slab.
- Opt for a thicker slab or chunk style if available.
- If there’s no spice bag included, you’ll need whole peppercorns and bay leaves.
2. Selecting the Cabbage:
- Choose a heavy and solid cabbage without a strong bitter smell.
- Remove outer leaves if necessary, even if the store has already done so.
3. Selecting the Potatoes:
- Avoid red dyed potatoes and opt for medium to small-sized ones.
- Smaller potatoes work best for this recipe.
4. Selecting the Carrots:
- Opt for a small bag of carrots as you’ll only need one per pot of cabbage.
- Avoid serving a bowl of carrots alongside the dish.
5. Preparing and Cooking the Meal:
- Use a large Dutch oven or stock pot.
- Place the brisket in the pot, spice it, and cover with water (beer optional).
- Simmer for 2 hours.
6. During the 2 Hours:
- Prepare the potatoes, cabbage, carrots, onion, and parsley.
- Add the potatoes after 2 hours and simmer for 10 minutes.
- Then add the cabbage, onion, and carrot, and simmer for an additional 20 minutes.
7. When Done:
- Crush a garlic clove and rub it inside a serving bowl.
- Add hot potatoes, butter, and parsley, stirring until evenly coated.
- Serve sliced brisket and enjoy!
Additional Tips:
- Save leftovers for a traditional breakfast the next morning.
- Finely chop fried corned beef and cabbage and serve with coffee for a delicious start to the day.
This recipe pays homage to the culinary heritage of NYC Irish Catholics and offers a delicious way to celebrate St. Patrick’s Day or enjoy a hearty meal any time of the year! 🍀
