Oatmeal Cookie Ice Cream Pie
Prep Time: 20 minutes
Cook Time: 3 hours (for freezing)
Total Time: 3 hours 20 minutes
Servings: 8
Description:
This Oatmeal Cookie Ice Cream Pie combines a crunchy oatmeal cookie crust with creamy, rich vanilla ice cream, topped off with a sweet and tangy strawberry topping. Perfect for summer gatherings, this no-bake dessert is as delicious as it is easy to prepare. The oats lend the crust a warm, rustic feel, while the ice cream keeps it light and refreshing. It’s a dessert that everyoneโkids and adults alikeโwill adore.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Quick-cooking oats | 1 cup |
| Old fashioned oats | 2/3 cup |
| Brown sugar | 5 tbsp |
| All-purpose flour | 1 cup |
| Butter (melted) | 6 tbsp |
| Vanilla ice cream | 1 quart |
| Fresh strawberries (sliced) | 3/4 cup |
| Vanilla extract | 1 tsp |
Nutritional Information (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 379.9 |
| Total Fat | 23.4 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 54.6 mg |
| Sodium | 162.2 mg |
| Carbohydrates | 38.5 g |
| Fiber | 3.7 g |
| Sugar | 26.4 g |
| Protein | 7.2 g |
Instructions:
-
Prepare the Oatmeal Cookie Crust:
In a medium-sized bowl, combine the quick-cooking oats, old fashioned oats, 3 tablespoons of brown sugar, flour, and melted butter. Toss everything together until the mixture is well combined and the oats are coated in butter and sugar. -
Form the Crust:
Lightly coat a 9-inch pie plate with non-stick cooking spray. Transfer the oat mixture into the pie plate, pressing it evenly across the bottom and up the sides to form a crust. You can use the bottom of a metal measuring cup that has been sprayed with non-stick spray to help press the crust down evenly. -
Bake the Crust:
Preheat your oven to 375ยฐF (190ยฐC). Place the pie plate in the oven and bake the crust for 12-14 minutes, or until it turns a light golden brown. Keep an eye on it to avoid over-baking. -
Cool the Crust:
Remove the crust from the oven and allow it to cool completely on a wire rack. The cooling process is essential to ensure the crust firms up and holds its shape when you fill it with the ice cream. -
Add the Ice Cream:
Once the crust is completely cool, fill it with the vanilla ice cream, spreading it evenly across the crust. Be sure to smooth the surface with a spatula to create an even layer. -
Freeze:
Transfer the pie to the freezer and freeze until the ice cream is firm, which should take about 3 hours. You can prepare this ahead of time and leave it in the freezer until you’re ready to serve. -
Prepare the Strawberry Topping:
Just before you’re ready to serve the pie, toss the fresh strawberries with the remaining 2 tablespoons of brown sugar and the vanilla extract. This adds a touch of sweetness and extra flavor to the berries, enhancing their natural juiciness. -
Assemble and Serve:
Arrange the strawberry topping over the pie just before serving. Slice and enjoy the perfect combination of crunchy oatmeal crust, smooth vanilla ice cream, and sweet, fresh strawberries.
Tips for Success:
- For an extra crunch, you can add a few chopped almonds or walnuts to the crust mixture.
- Feel free to swap the strawberry topping for any other berry, such as raspberries or blueberries, depending on what’s in season.
- This pie can be made in advance and stored in the freezer for up to a week. Just be sure to let it sit for a few minutes at room temperature before slicing for easier cutting.
This Oatmeal Cookie Ice Cream Pie is the ultimate frozen dessert for those warm summer days when you’re craving something cool, creamy, and a little bit indulgent. The combination of crunchy oats, creamy vanilla ice cream, and sweet fruit is a timeless treat that brings smiles to every table.
