Oatmeal and Hazelnut Plumcake Recipe
Category: Desserts
Serves: 4
This delightful Oatmeal and Hazelnut Plumcake is a moist and aromatic treat, perfect for a cozy afternoon or a sweet snack. The combination of wholesome oats and crunchy hazelnuts brings a rich, nutty flavor to this fluffy cake. Topped with a sprinkle of chopped hazelnuts for extra crunch, this plumcake offers a satisfying texture and a wonderful taste. Let’s dive into the ingredients and step-by-step instructions for making this delicious cake at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 200g |
| Almond milk | 150g |
| Butter (softened) | 150g |
| Brown sugar | 100g |
| Oat flakes | 60g |
| Whole peeled hazelnuts | 50g |
| Eggs | 55g |
| Baking powder | 16g |
| Butter (for greasing) | to taste |
| Flour (for dusting) | to taste |
| Whole peeled hazelnuts (for topping) | 20g |
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients. Make sure the butter is softened to room temperature for easy mixing. Preheat your oven to 180°C (350°F) in static mode to ensure even cooking throughout.
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Mix Butter and Sugar: In a large mixing bowl, combine the softened butter and brown sugar. Use a hand mixer or whisk to blend them together until smooth and creamy. The mixture should become light and fluffy.
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Add the Wet Ingredients: Slowly add the eggs to the butter-sugar mixture, mixing well to incorporate each egg before adding the next. After the eggs are fully mixed in, pour in the almond milk, and continue to beat until the mixture is smooth and homogeneous.
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Incorporate the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and oat flakes. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or using a hand mixer on low speed. Make sure the dry ingredients are well incorporated but avoid overmixing to keep the cake light and airy.
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Prepare the Hazelnuts: Roughly chop the whole hazelnuts into small pieces. This will add a nice crunch to the plumcake both inside and on top.
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Grease and Flour the Pan: Take a loaf pan (20×11 cm) and lightly grease it with butter. Dust it with flour to prevent the cake from sticking to the pan. This will also give the cake a perfect, golden crust once baked.
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Fill the Pan: Pour the cake batter into the prepared loaf pan. Smooth the surface with a spatula to ensure it is even. Sprinkle the chopped hazelnuts on top of the batter for an added texture and nutty flavor.
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Bake the Cake: Place the pan in the preheated oven and bake the plumcake at 180°C (350°F) for about 55 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready. If the top begins to brown too quickly, cover it loosely with aluminum foil and continue baking.
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Cool and Serve: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the plumcake and serve. Enjoy the delicious oatmeal and hazelnut flavors with your favorite tea or coffee!
Tips for the Best Oatmeal and Hazelnut Plumcake
- Butter Texture: Make sure the butter is at room temperature to achieve the best texture when mixing with sugar.
- Nutty Variation: Feel free to use other nuts like almonds or walnuts in place of hazelnuts for a different flavor profile.
- Moisture: If you like a slightly denser cake, reduce the almond milk by 1-2 tablespoons for a more compact texture.
- Storage: Store any leftover plumcake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
This Oatmeal and Hazelnut Plumcake is sure to be a hit with its light and tender crumb, and nutty, aromatic flavor. Perfect for sharing with loved ones, it’s a treat that brings comfort and joy to any occasion. Happy baking!
This recipe, with its nourishing oats and crunchy hazelnuts, is a great addition to your dessert repertoire. With easy-to-follow instructions and ingredients that are both wholesome and delicious, it’s the ideal choice for a sweet, satisfying treat. Enjoy!
