Great Grains Oatmeal Muffins Recipe 🧁
🕒 Total Time: 35 minutes
🥣 Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
👨🍳 Yield: 18 muffins
🌟 Rating: 4.5/5 (13 reviews)
Description:
Indulge in the wholesome goodness of these Great Grains Oatmeal Muffins, a delightful recipe that combines the richness of oats with the sweetness of raisins. Perfect for a quick breakfast or a wholesome snack, these muffins are easy to make and even easier to devour. Bursting with flavor and nutrients, they are sure to become a family favorite!
Ingredients:
- 1 cup old fashioned oats
- 1 cup steel cut oats
- 2 cups buttermilk
- 1/2 cup brown sugar
- 1/2 cup eggs (approximately 2 eggs)
- 2 cups whole wheat flour
- 2 cups white flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins
Nutrition Facts (per serving):
- Calories: 345.5
- Fat: 14.5g
- Saturated Fat: 2.4g
- Cholesterol: 39.2mg
- Sodium: 501mg
- Carbohydrates: 46.5g
- Fiber: 5g
- Sugar: 13.2g
- Protein: 9.8g
Instructions:
-
Preheat Oven: Preheat your oven to 400°F (200°C). Grease muffin tins or line with paper liners.
-
Prepare Wet Ingredients: In a large mixing bowl, beat the eggs until well combined.
-
Combine Wet Ingredients: To the beaten eggs, add buttermilk, brown sugar, and salt. Mix until smooth and well incorporated.
-
Incorporate Oats: Stir in both the old fashioned oats and steel cut oats into the wet mixture until evenly distributed.
-
Prepare Dry Ingredients: In a separate bowl, combine the whole wheat flour, white flour, baking powder, and baking soda.
-
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
-
Add Raisins: Gently fold in the raisins until evenly distributed throughout the batter. You can also add nuts or other dried fruits if desired.
-
Fill Muffin Tins: Fill the greased muffin tins about 3/4 full with the batter.
-
Bake: Place the muffin tins in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips:
- For a variation, you can substitute rolled oats for steel cut oats.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or you can freeze them for longer storage.
Enjoy your freshly baked Great Grains Oatmeal Muffins! 😋👩🍳
