recipes

Oatmeal Whole Wheat Pancakes: Quick and Nutritious Breakfast

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Pancakes On-The-Go

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 pancakes
Calories: 269.3 per serving
Rating: ★★★★☆ (1 review)

Description

These Pancakes On-The-Go are a hit with my family! They’re quick to make and perfect for busy mornings or anytime you crave a wholesome breakfast. Packed with oats and whole wheat flour, they’re both delicious and nutritious.

Ingredients

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1 1/4 cups oats
  • 2/3 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 2 cups milk
  • 2/3 cup canola oil

Instructions

  1. In a large bowl, beat together eggs, canola oil, and milk until well combined.
  2. Add all dry ingredients (white flour, whole wheat flour, oats, brown sugar, baking soda, and salt) to the bowl. Mix until the batter is smooth and all ingredients are incorporated.
  3. Heat a lightly oiled griddle or non-stick skillet over medium heat.
  4. Pour 1/3 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface.
  5. Carefully flip the pancakes and cook until golden brown on the other side.
  6. Serve warm and enjoy these pancakes on-the-go, perfect for a quick and satisfying breakfast that can be eaten by hand!

These pancakes are not only healthy and kid-friendly but also ready in under 30 minutes, making them ideal for busy mornings when you need a nutritious breakfast option. Treat yourself and your family to these delicious pancakes that are sure to become a favorite!

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