Ocean Bounty Chowder: A Seafood Lover’s Delight 🌊🦞

Anything Goes Seafood Chowder

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Yield: 10 cups

Description:

Indulge in the rich flavors of the sea with this delightful Anything Goes Seafood Chowder recipe! Bursting with succulent lobster, crab, mussels, and more, this dish is perfect for any occasion, from cozy weeknight dinners to festive Christmas gatherings. With a cooking time of under 30 minutes, it’s quick and easy to prepare on the stove top. Serve up a steaming bowl of comfort and watch it disappear before your eyes!

Ingredients:

• 2 onions
• 1 cup water
• 4 potatoes
• 2 cups clams
• 3 cups evaporated milk
• 1 tbsp butter
• 1/2 tsp salt
• 2 cups assorted fish/seafood (lobster, crab, mussels, oysters, etc.)
• Common crackers or oyster crackers, for serving

Instructions:

1. Make Stock:

   • Begin by preparing the stock. In a large pot, combine the onions and water. Bring to a boil over medium heat, then reduce the heat and let simmer for about 10 minutes to infuse the liquid with flavor.

2. Strain Stock:

   • Once the stock has simmered, strain out the onions and any solids, keeping only the flavorful liquid. Discard the onion and any meat remnants.

3. Cook Potatoes:

   • Return the strained stock to the pot and bring it back to a gentle boil. Add the potatoes, peeled and diced, and allow them to cook until tender, which should take about 10-15 minutes.

4. Add Onions:

   • Once the potatoes are tender, stir in the chopped onions and let the chowder simmer for an additional 5 minutes to allow the flavors to meld.

5. Add Seafood:

   • Gently add the assorted fish and seafood to the pot. This can include lobster, crab, mussels, oysters, or any other seafood you prefer. Let the chowder simmer for about 10 minutes, or until all the seafood is cooked through.

6. Incorporate Milk and Butter:

   • Pour in the evaporated milk and add the butter, stirring gently to combine. Allow the chowder to simmer for a few more minutes to heat through and meld the flavors.

7. Season to Taste:

   • Taste the chowder and season with salt and pepper to your liking. Adjust the seasoning as needed to achieve the perfect balance of flavors.

8. Serve:

   • Ladle the piping hot chowder into bowls and serve immediately, accompanied by common crackers or oyster crackers for a delightful crunch.

9. Additional Tips:

   • For an even richer flavor, consider using homemade fish stock in place of chicken stock. Simply simmer fish racks and bones with celery, carrots, and onions to create a flavorful base for your chowder.

Indulge in the hearty goodness of this Anything Goes Seafood Chowder, packed with the bounty of the sea and brimming with comforting flavors. Whether you’re celebrating a special occasion or simply craving a cozy bowl of warmth, this chowder is sure to satisfy your seafood cravings with every spoonful. Enjoy the taste of the ocean in every bite! 🦞🦀🌊