Manhattan Island Clam Chowder Recipe
🕒 Total Time: 55 minutes
🥄 Servings: 6
🍲 Category: Chowders
🔑 Keywords: Lunch/Snacks, Pork, Vegetable, Meat, < 60 Mins, Stove Top
Description:
An authentic Manhattan clam chowder recipe, perfect for those who appreciate a hearty and flavorful dish. This version differs from traditional recipes, omitting bacon and using fresh littleneck clams for a burst of oceanic flavor. Although it may not resemble your grandmother’s version, its robust taste and simplicity are sure to delight!
Ingredients:
- 1/4 onion
- 1 lb littleneck clams
- 24 oz potatoes, diced
- 4 fresh tomatoes, diced
- 6 oz dry white wine
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
- 1/4 tsp black pepper
- 1/4 cup butter
- 1 cup cracker crumbs
Nutritional Information (Per Serving):
- Calories: 306.8
- Fat: 3.2g
- Saturated Fat: 1.4g
- Cholesterol: 24.8mg
- Sodium: 70.2mg
- Carbohydrates: 49.9g
- Fiber: 5.5g
- Sugar: 5.6g
- Protein: 13.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Saute the fatback in a nonreactive stockpot over medium heat for 5 minutes; add the onion and saute until tender, about 10 minutes. |
| 2 | Add the clams, cover the pot, and steam until the clams open, about 7 minutes; remove clams, discard shells, and set the clam-meat aside. |
| 3 | Discard any clams that do not open. |
| 4 | Add the potatoes, tomatoes, wine, and 3 cups of water to the stockpot. |
| 5 | Bring to a boil, then reduce the heat and simmer for 5 minutes. |
| 6 | Stir in the thyme, parsley, pepper, and cracker crumbs and simmer for 5 minutes. |
| 7 | Add the clams and simmer for 3 minutes. |
| 8 | Whisk in the butter; taste and adjust seasonings if necessary. |
| 9 | Serve hot. |
This Manhattan Island Clam Chowder recipe yields a satisfyingly savory soup, perfect for lunch or a hearty snack. With the delightful combination of fresh ingredients and aromatic herbs, it’s sure to become a favorite in your recipe collection. Enjoy the taste of the sea in every spoonful! 🍲
