Manhattan Style Clam Chowder 🥣
Cook Time: 9 hours
Prep Time: 5 minutes
Total Time: 9 hours 5 minutes
Servings: 4
Description:
Indulge in the comforting flavors of the sea with this hearty and satisfying Manhattan Style Clam Chowder recipe. Bursting with the richness of fresh clams, savory bacon, and an array of wholesome vegetables, this chowder is a delightful blend of textures and tastes, perfect for a cozy weeknight dinner or a gathering with loved ones.
Ingredients:
- 1/4 lb bacon
- 1 onion
- 2 carrots
- 3 stalks celery
- 1/4 cup fresh parsley
- 1 cup diced tomatoes
- 1 1/2 tsp salt
- Black pepper to taste
- 1 tsp thyme
- 3 potatoes
- 2-3 lbs clams
Nutrition Facts (per serving):
- Calories: 427.9
- Fat: 14.7g
- Saturated Fat: 4.6g
- Cholesterol: 64.2mg
- Sodium: 2069.1mg
- Carbohydrates: 43.8g
- Fiber: 6.4g
- Sugar: 6.8g
- Protein: 30.1g
Keywords:
Low Cholesterol, Weeknight
Instructions:
-
Preparation:
- Begin by gathering all the ingredients listed above.
- Rinse the clams thoroughly under cold water to remove any grit or sand.
- Peel and dice the onion.
- Peel and chop the carrots into small pieces.
- Slice the celery stalks.
- Finely chop the fresh parsley.
- Dice the potatoes into bite-sized cubes.
-
Cooking Process:
- In a large crockpot or slow cooker, combine the diced bacon, onion, carrots, celery, fresh parsley, diced tomatoes, salt, black pepper, and thyme.
- Gently stir the ingredients to blend them together evenly.
- Add the diced potatoes to the pot.
- Finally, add the cleaned clams on top of the mixture.
-
Slow Cooking:
- Cover the crockpot with its lid.
- Set the crockpot to cook on high for the first hour.
- After the first hour, reduce the heat setting to low.
- Allow the chowder to simmer and develop its flavors for an additional 8 hours.
- Periodically check the chowder and stir gently to ensure even cooking.
-
Serving:
- Once the cooking time is complete, carefully ladle the Manhattan Style Clam Chowder into serving bowls.
- Garnish with additional chopped parsley if desired.
- Serve hot alongside crusty bread or oyster crackers for a complete and satisfying meal.
Tips:
- For added depth of flavor, consider adding a splash of dry white wine or clam juice to the chowder during cooking.
- If you prefer a thicker consistency, you can mash some of the cooked potatoes against the side of the crockpot before serving.
- Freshly cracked black pepper adds a robust kick to the chowder, but adjust the amount according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave before serving.
By following this simple yet delicious recipe, you’ll be able to create a memorable Manhattan Style Clam Chowder that’s sure to become a family favorite. Enjoy the comforting warmth and delightful flavors of this classic seafood dish! 🌊🍲
