Super Hors D’oeuvres Recipe 🍤🧀
Overview:
These Super Hors D’oeuvres are a delightful blend of flavors, combining creamy cheese, succulent shrimp, and briny olives, all atop crisp crackers. Perfect for gatherings or parties, these appetizers are quick to assemble and sure to impress your guests. With easy-to-follow instructions, you’ll have a batch ready in no time!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 24
- Keywords: < 30 Mins, For Large Groups, Oysters, Easy
Ingredients:
- 24 crackers
- 1 cup cheese spread
- 24 small cooked shrimp
- 24 pitted black olives
- 24 smoked oysters
Nutritional Information (per serving):
- Calories: 103.4
- Fat: 5.6g
- Saturated Fat: 1.6g
- Cholesterol: 13.7mg
- Sodium: 298.2mg
- Carbohydrates: 10.2g
- Fiber: 0.5g
- Sugar: 1.1g
- Protein: 3.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Spread or pile cheese on each of the crackers. |
| 2 | Stuff each black olive with a cooked shrimp. |
| 3 | Top each cheese-covered cracker with a stuffed olive and a smoked oyster. |
| 4 | Arrange the prepared hors d’oeuvres on serving trays. |
| 5 | Serve and enjoy your delicious Super Hors D’oeuvres with your guests! |
Recipe Notes:
- Feel free to get creative with your choice of cheese spread. Anything from creamy brie to tangy goat cheese can work wonders.
- Make sure the shrimp are fully cooked and cooled before stuffing them into the olives.
- For an extra kick of flavor, consider adding a sprinkle of freshly cracked black pepper or a drizzle of balsamic glaze before serving.
- These appetizers are best enjoyed fresh but can be prepared ahead of time and refrigerated until ready to serve. Just be sure to assemble them shortly before your guests arrive to maintain the crispness of the crackers.
