Introducing the delightful “All Clammed Up Clam Chowder” recipe! This hearty and flavorful chowder is a perfect choice for a cozy meal, especially when you’re craving something comforting and satisfying. With its rich blend of ingredients, this clam chowder promises to tantalize your taste buds and leave you clamoring for more. So, let’s dive into the details and discover how to create this culinary masterpiece right in your own kitchen!
Recipe Overview:
- Name: All Clammed Up Clam Chowder
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 8
- Calories per Serving: 329.7
- Recipe Category: Chowders
- Keywords: One Dish Meal, Pork, Potato, Vegetable, Meat, < 60 Mins, Stove Top, Easy
Ingredients:
- 3 slices of bacon
- 1 onion
- 3 tablespoons of flour
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 3 cans of clams
- 1 cup of powdered milk
- 3 cups of water
- 2 potatoes
- 4 tablespoons of parsley
Nutritional Information (Per Serving):
- Calories: 329.7
- Fat Content: 8.8g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 71.1mg
- Sodium Content: 605.7mg
- Carbohydrate Content: 34.6g
- Fiber Content: 2.8g
- Sugar Content: 7.2g
- Protein Content: 27.1g
Instructions:
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Cook the Bacon: Begin by cooking the bacon until it’s irresistibly crisp. Once cooked to perfection, drain it on a paper towel to remove any excess grease. Then, crumble the bacon into small, delectable pieces and set them aside for later.
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Sauté the Onion: In the same pan used for cooking the bacon, sauté the finely chopped onion in the flavorful bacon grease. Cook the onion until it turns beautifully translucent and releases its aromatic essence, adding a delightful depth of flavor to the chowder.
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Prepare the Flour Mix: Next, stir in the flour, salt, and pepper into the sautéed onions. This flour mix will serve as the thickening agent for the chowder, imparting a creamy texture and savory richness to every spoonful.
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Combine the Ingredients: Lower the heat to a gentle simmer and slowly incorporate the drained clams, reserving their precious juices for later use. In a separate pan, cook the diced potatoes in the reserved clam liquid and water until they reach a tender perfection.
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Thicken the Chowder: Once the potatoes are cooked through, add them to the flour mix along with the clam juice, water, and powdered milk. Stir the ingredients together until well combined, then gradually increase the heat and bring the mixture to a gentle boil. Continue stirring as the chowder thickens to ensure a smooth and velvety consistency.
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Add the Final Touches: As the chowder reaches its desired thickness, gently fold in the cooked clams and the previously prepared bacon pieces. Allow the chowder to simmer for an additional 5 minutes, allowing all the flavors to meld together beautifully.
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Serve and Enjoy: Ladle generous portions of the All Clammed Up Clam Chowder into bowls, garnishing each serving with a sprinkle of freshly chopped parsley for a burst of vibrant color and flavor. Serve this delicious chowder piping hot and savor each spoonful of its irresistible goodness.
Conclusion:
With its savory blend of succulent clams, smoky bacon, tender potatoes, and aromatic spices, the All Clammed Up Clam Chowder is sure to become a favorite in your culinary repertoire. Whether you’re whipping up a quick weeknight meal or entertaining guests on a chilly evening, this chowder is guaranteed to impress with its hearty flavors and comforting appeal. So, gather your ingredients and get ready to embark on a culinary adventure filled with warmth, flavor, and pure delight!
