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Oceanic Delight: Savory Crab and Oyster Dressing

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Recipe: Crab Meat and Oyster Dressing

Description:
Indulge in the delightful flavors of the sea with this sumptuous Crab Meat and Oyster Dressing recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the rich flavors of crabmeat and oysters with aromatic vegetables and savory seasonings, all mixed together to create a mouthwatering dressing that’s sure to impress your family and friends.

Cook Time: 47 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 12 minutes
Servings: 8

Ingredients:

Quantity Ingredient
1 Water
2 1/3 Butter
5 Margarine
1 Onion
1/2 Green bell pepper
1 Fresh mushrooms
1 Fresh crabmeat
1 Pecans
1 Green onion
1 Salt
1 Ground black pepper
1/2 Cayenne pepper
1 – 2 Oysters
1/4 – 1/2 Rice mix with seasoning packet
1/4 – 1/2 Soup (cream of mushroom or chicken)

Nutritional Information (per serving):

  • Calories: 284.3
  • Fat: 20.4g
  • Saturated Fat: 6.2g
  • Cholesterol: 77.9mg
  • Sodium: 575.2mg
  • Carbohydrates: 10.4g
  • Fiber: 2.1g
  • Sugar: 2.1g
  • Protein: 16.5g

Keywords: Rice, Thanksgiving, Weeknight, Stove Top, Oysters, Easy

Instructions:

  1. Begin by preparing the rice. In a saucepan, combine the rice mix with the seasoning packet, water, and 1 tablespoon of butter. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 25 minutes or until the rice is tender.

  2. While the rice is cooking, heat a large non-stick skillet over medium heat. Melt the remaining butter in the skillet.

  3. Add the diced onions, green bell pepper, and sliced mushrooms to the skillet. SautΓ© the vegetables for approximately 8 minutes, or until they are tender and fragrant.

  4. Once the vegetables are cooked, add in the fresh crabmeat and oysters to the skillet. Stir everything together and cook for an additional 4 minutes, allowing the flavors to meld.

  5. Next, incorporate the cooked rice, cream of mushroom or chicken soup, pecans, sliced green onions, salt, ground black pepper, and cayenne pepper into the skillet. Mix everything together until well combined.

  6. Cook the dressing mixture for an additional 5-10 minutes, stirring occasionally, until it is heated through and the flavors have fully developed.

  7. Once heated, transfer the Crab Meat and Oyster Dressing to a serving dish. Serve hot and enjoy the delicious flavors of the sea with every bite!

Whether you’re celebrating Thanksgiving or simply craving a comforting meal on a cozy weeknight, this Crab Meat and Oyster Dressing is sure to satisfy your seafood cravings with its rich, savory goodness and easy preparation. Dive into a culinary adventure filled with the taste of the ocean, and make this delectable recipe a part of your next gathering! πŸ¦€πŸŒΏπŸš

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