Poseidon’s Scallops 🌊🍽️
Description: Dive into the depths of flavor with Poseidon’s Scallops, an attractive and super tasty dish that’s perfect for romantic evenings or any special occasion. Just imagine the succulent tenderness of scallops paired with zesty lime, aromatic garlic, and the subtle heat of gingerroot, all coming together in a tantalizing symphony of flavors. It’s a culinary adventure fit for the gods themselves!
Recipe Category: Thanksgiving 🦃
Keywords: < 15 Mins, Beginner Cook, Stove Top, Easy 🕒👨🍳🔥
Servings: 3 servings
Nutritional Information (per serving):
- Calories: 278.6
- Fat Content: 14.8g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 50mg
- Sodium Content: 1250.8mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.9g
- Sugar Content: 0.7g
- Protein Content: 27.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Scallops |
| 1 | Lime |
| 5 | Garlic cloves |
| 3 | Tamari |
| 3 | Soy sauce |
| Gingerroot |
Instructions:
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Prepare Ingredients: Begin by coarsely chopping the ginger and garlic cloves, ensuring they’re ready to infuse their flavors into the dish.
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Preheat Skillet: Heat up a trusty cast iron skillet on the stovetop, getting it nice and hot for that perfect sear.
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Add Sesame Oil: Once the skillet is heated, add a splash of aromatic sesame oil, letting its nutty essence fill the air.
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Sauté Ginger and Garlic: Let the oil heat up a bit, then toss in the chopped ginger and garlic, allowing their fragrances to bloom and mingle.
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Introduce Scallops: Once the garlic has caramelized slightly and the kitchen is filled with an irresistible aroma, gently add the scallops to the skillet, arranging them in a single layer for even cooking.
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Season with Tamari: Sprinkle the scallops with tamari, infusing them with its savory goodness, and let them cook for approximately 5 minutes, ensuring they’re tender and cooked to perfection.
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Lime Infusion: Squeeze the juice of a whole lime into the skillet, letting its citrusy tang enhance the flavors of the dish, and cook for an additional minute, allowing the scallops to soak up the vibrant essence.
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Serve Immediately: Transfer the tantalizing scallops to serving plates, ensuring each portion is adorned with plenty of the aromatic garlic, ginger, and lime-infused sauce.
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Enjoy! Poseidon’s Scallops are best enjoyed immediately, ensuring you savor every delectable bite. Remember, it’s crucial not to overcook the scallops, as their delicate texture deserves to be preserved for the ultimate dining experience.
Indulge in the divine flavors of Poseidon’s Scallops, and let your taste buds embark on a culinary voyage like no other! 🌊🍽️✨
