Ocean's Bounty Clam Chowder: A Creamy Seafood Delight

Absolutely! Here’s a deep dive into the world of a classic Clam Chowder recipe that’s sure to delight your taste buds and warm your soul on any chilly day. 🌊🥣

Clam Chowder Recipe

Overview:

Name: Clam Chowder
Cook Time: 8 minutes
Prep Time: 25 minutes
Total Time: 33 minutes
Description: My favorite clam chowder recipe. Not much to get in the way of the clams except for some potatoes, cream, and butter. Sometimes, austere simplicity is the only way to go.
Recipe Category: Chowders
Keywords: Vegetable, < 60 Mins
Aggregated Rating: 4.5 🌟 (from 6 reviews)
Calories: 563.9 per serving
Servings: 4

Ingredients:

Quantity	Ingredient
1	Potato
1/2	cup Butter
3/4	cup Onion
1	Garlic clove
1	cup Half-and-Half
1/2	cup Clams
4	cups Water
1/4	tsp Salt
1	tsp Dried Thyme
NA	White Pepper
4	pats Butter
2	tbsp Fresh Parsley

Instructions:

Cook Potatoes:
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- Begin by cooking the potatoes in salted water until they are tender, which should take about 25 minutes.
- Once cooked, drain the potatoes and mash them lightly. This will add a hearty texture to your chowder.
Prepare the Base:
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the melted butter.
- Sautee until the onion and garlic turn translucent and start to take on a light golden color. This should take about 6-8 minutes.
Create the Creamy Mixture:
- Now, it’s time to add the half-and-half and cream to the saucepan.
- Pour in ¾ cup of the reserved clam juice for that rich, seafood flavor.
- Season the mixture with salt, dried thyme, and a dash of white pepper.
- Heat the mixture until it is scalding hot, but not boiling.
Combine Potatoes and Clams:
- Add the cooked and mashed potatoes to the creamy mixture in the saucepan.
- Gently fold in the clams, allowing all the flavors to meld together.
Simmer and Serve:
- Bring the chowder to a gentle simmer, stirring frequently to prevent sticking.
- If you prefer a thinner consistency, you can add a bit of milk at this stage.
- Once the chowder is heated through and reaches your desired thickness, it’s ready to serve.
Garnish and Enjoy:
- Ladle the hot clam chowder into bowls.
- Top each serving with a pat of butter, allowing it to melt and enrich the flavors.
- Finish by sprinkling freshly chopped parsley over each bowl for a burst of freshness.
Serve Warm:
- This clam chowder is best enjoyed immediately, while it’s piping hot and brimming with delicious flavors.
- Serve alongside some crusty bread or oyster crackers for a complete meal.

Nutritional Information (per serving):

Calories: 563.9
Fat: 33.2g
- Saturated Fat: 19.6g
Cholesterol: 173.8mg
Sodium: 408.1mg
Carbohydrates: 32.5g
- Fiber: 3g
- Sugar: 2.3g
Protein: 33.9g

Tips:

For an extra flavor boost, consider using fresh clams if they are available. Steam them separately and add them to the chowder just before serving.
If you prefer a thicker chowder, you can mash more of the potatoes or add a roux (a mixture of flour and butter) to the creamy base.
Don’t forget to taste and adjust the seasoning before serving. A pinch more salt or a sprinkle of fresh herbs can elevate the flavors even further.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to thin it out if needed.

This Clam Chowder recipe is a comforting classic that celebrates the delicious simplicity of fresh clams, creamy potatoes, and a touch of herbs. Perfect for a cozy night in or as a starter for a special meal, it’s a dish that will surely become a favorite in your home. Enjoy! 🍲🦪