Henry’s Lobster Stew 🦞🍲
Description:
Indulge in the flavors of the sea with this cherished family recipe, born from serene days aboard Henry’s lobster boat amidst the tranquil waters of Linakan Bay, Boothbay Harbor. Crafted with love, this lobster stew boasts a luxurious richness derived from a meticulously prepared stock, making it an exquisite dining experience for any occasion.
- Cook Time: 2 hours
- Prep Time: 1 hour
- Total Time: 3 hours
- Servings: 8
- Rating: ⭐⭐⭐⭐⭐
- Calories: 273.8 per serving
- Fat Content: 6.6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 254.1mg
- Sodium Content: 787mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.2g
- Sugar Content: 0.6g
- Protein Content: 48.2g
Ingredients:
- 3 lobsters
- 3 skinless chicken pieces
- 1 onion
- Evaporated milk
- Salted butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Fill a large stew pot with 2 inches of boiling water. |
| 2 | Cover and cook the lobsters for 12-15 minutes until they turn a vibrant red hue. |
| 3 | Remove the meat from the shell and set it aside for later use. |
| 4 | For the stock, remove any red roe and tamale from the lobster bodies, then return the bodies and shells back into the cooking water. |
| 5 | Add the onion, salt, pepper, and chicken pieces to the pot. |
| 6 | Over low heat, allow the mixture to reduce to half of its original water level, ensuring the flavors intensify. |
| 7 | Remove the shells and chicken pieces from the pot, leaving behind a rich, flavorful stock. |
| 8 | Strain the stock to remove any impurities, leaving behind a clear and aromatic base. |
| 9 | Pick the fine meat from the lobster bodies and add it to the claw and tail meat previously set aside. |
| 10 | Combine the evaporated milk and salted butter with the strained stock, allowing them to meld together over gentle heat. |
| 11 | Gradually heat the mixture, taking care not to let it boil, to maintain the delicate flavors. |
| 12 | Once the mixture is warmed through, add the reserved lobster meat, allowing it to gently poach in the velvety liquid. |
| 13 | Taste the stew and adjust the seasoning with additional salt and pepper if desired, ensuring it reaches the perfect balance of flavors. |
| 14 | Serve the lobster stew piping hot, garnished with a sprig of fresh parsley if desired, and savor the taste of the ocean in every spoonful. |
Enjoy Your Culinary Voyage 🌊🥣
This lobster stew is not just a dish; it’s a journey through the maritime flavors of Boothbay Harbor. Share it with loved ones and create memories that will last a lifetime. Bon appétit! 🦞🍽️
