KhiraSaku (Odiya Style Rice Pan Cake) Recipe
KhiraSaku, a traditional Odia dessert, is an incredibly unique and delicious treat that stands out in Odia cuisine. This rice-based dessert is a must-try, especially during festive celebrations or family gatherings. The recipe is a creative twist on the regular pancake, where instead of flour, rice forms the base, lending a distinct texture and flavor to the dish. The added dry fruits and ghee elevate the dish, giving it a rich, indulgent taste. KhiraSaku not only satiates your sweet cravings but also provides a healthier option compared to typical sugar-laden desserts.
This traditional dish is often served warm, and with a drizzle of honey or a scoop of ice cream, it becomes an even more irresistible treat. Whether you’re enjoying it at a special occasion or as a simple homemade delight, KhiraSaku is bound to become a favorite in your recipe repertoire.
Ingredients for KhiraSaku (Odiya Style Rice Pan Cake)
| Ingredient | Quantity |
|---|---|
| Basmati Rice | 1/2 cup |
| Sugar | 1/2 cup |
| Milk | 2 cups |
| Dry Fruits (chopped) | 2 tablespoons |
| Ghee | As required |
Preparation Time: 10 Minutes
Cooking Time: 225 Minutes
Instructions for KhiraSaku (Odiya Style Rice Pan Cake)
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Soak the Rice: Begin by soaking the Basmati rice in water for approximately 3 hours. This step is essential to ensure the rice softens, making it easier to grind into a smooth paste later.
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Grind the Rice: After the rice has soaked, drain the water and grind the rice into a smooth batter by adding just a little water as needed.
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Prepare the Milk Mixture: In a separate pan, bring the milk to a boil over medium heat. Once it starts boiling, add sugar and chopped dry fruits, stirring occasionally to ensure the sugar dissolves completely.
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Combine the Rice Batter with Milk: Gradually add the rice batter to the boiling milk mixture, stirring continuously to avoid any lumps from forming. Keep the heat low to allow the batter to cook gently while you continue stirring.
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Cook the KhiraSaku: In a non-stick pan, heat some ghee over low heat. Once the ghee is hot, pour the rice and milk batter into the pan, spreading it evenly. Cover the pan with a lid and allow it to cook slowly on low flame for about 2-3 hours. The key here is to let it cook until the edges turn golden brown without burning the pan cake. Check occasionally to ensure it’s cooking evenly.
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Finishing Touch: Once the KhiraSaku has cooked and turned golden at the edges, carefully remove it from the pan. If desired, you can drizzle some honey over the top for added sweetness or serve with a scoop of vanilla ice cream.
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Serve and Enjoy: Serve the warm KhiraSaku on a plate, garnished with more dry fruits or honey if you like. This delightful dish is best enjoyed fresh and warm with your loved ones.
Allergen Information
KhiraSaku contains milk and dry fruits, both of which can be allergens for some individuals. Ensure that you check for any allergies to these ingredients before serving this dish, especially for children or guests with dietary restrictions.
Dietary Preferences
- Vegetarian: This recipe is fully vegetarian, making it suitable for those following a plant-based diet.
- Gluten-Free: Since KhiraSaku is made with rice flour, it is naturally gluten-free, making it a great option for individuals with gluten intolerance or celiac disease.
- Nut-Free Option: If you are allergic to nuts, dry fruits can be omitted or substituted with seeds like pumpkin or sunflower seeds.
Tips and Advice
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Rice Soaking: The soaking step is crucial to ensure that the rice blends smoothly into a batter. If you’re short on time, you can soak the rice for a shorter period, but a longer soak ensures a smoother texture.
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Cooking Time: Patience is key when making KhiraSaku. The slow cooking process ensures the dish attains its signature golden-brown edges and soft, tender center. Keep the flame low and stir occasionally to prevent the batter from sticking to the pan.
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Ghee: Don’t skimp on ghee as it adds a rich flavor and helps the dish achieve the perfect golden crust.
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Sweetness Level: Adjust the sweetness according to your taste. If you prefer a richer dessert, feel free to add more sugar or drizzle additional honey on top.
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Variation: For an extra indulgent version, add a dollop of whipped cream or serve it with ice cream for an unforgettable treat.
Conclusion
KhiraSaku is a delightful dessert that beautifully represents the rich culinary traditions of Odisha. With its blend of rice, milk, sugar, and dry fruits, this sweet treat offers a comforting and satisfying flavor that will be loved by everyone. Whether you’re celebrating a festival or simply enjoying a special treat, KhiraSaku is the perfect dish to bring warmth and joy to your meal. It’s easy to make, naturally gluten-free, and can be customized to suit your sweetness preferences. So, gather your ingredients, follow the steps, and enjoy this beloved Odia dessert with your family and friends!
